Overview of the Graham Lusk papers

Processed by Hoover Institution Archives Staff.

Hoover Institution Archives

Stanford University

Stanford, California 94305-6010

Phone: (650) 723-3563

Fax: (650) 725-3445

Email: archives@hoover.stanford.edu

Overview of the Graham Lusk papers

Hoover Institution Archives

Stanford University

Stanford, California

Processed by:: Hoover Institution Archives Staff
Date Completed:: 2008
Encoded by:: Machine-readable finding aid derived from MARC record by David Sun.

Collection Summary

Title: Graham Lusk papers

Dates: 1917-1919

Collection Number: XX360

Creator: Lusk, Graham, 1866-1932.

Collection Size: 1 manuscript box (0.4 linear feet)

Repository: Hoover Institution Archives

Stanford, California 94305-6010

Abstract: Correspondence, reports, memoranda, statistical tables, photographs, and printed matter, relating to food rationing, food production and distribution, and nutrition in Europe during World War I.

Physical Location: Hoover Institution Archives

Languages: English

Administrative Information

Access

Collection is open for research.

Access to sound recordings, video recordings, or motion picture material requires at least two weeks advance notice. Please contact the Hoover Institution Archives for further information.

Publication Rights

For copyright status, please contact the Hoover Institution Archives.

Preferred Citation

[Identification of item], Graham Lusk papers, [Box number], Hoover Institution Archives.

Acquisition Information

Acquired by the Hoover Institution Archives

Accruals

Materials may have been added to the collection since this finding aid was prepared. To determine if this has occurred, find the collection in Stanford University's online catalog Socrates at http://library.stanford.edu/webcat . Materials have been added to the collection if the number of boxes listed in Socrates is larger than the number of boxes listed in this finding aid.

Biographical/Historical Note

American member, Inter-Allied Scientific Food Commission, 1918.

Scope and Content of Collection

Correspondence, reports, memoranda, statistical tables, photographs, and printed matter, relating to food rationing, food production and distribution, and nutrition in Europe during World War I.

Indexing Terms

The following terms have been used to index the description of this collection in the library's online public access catalog.

World War, 1914-1918--Food question.

Inter-Allied Scientific Food Commission.

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