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Finding Aid for the Helen Pierce Beyer Cookery Collection, 1950-1978
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Collection Details
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  • Descriptive Summary
  • Administrative Information
  • Scope and Content
  • Indexing Terms

  • Descriptive Summary

    Title: Helen Pierce Beyer Cookery Collection,
    Date (inclusive): 1950-1978
    Collection number: 1210
    Creator: Beyer, Helen Pierce
    Extent: 25 boxes (12.5 linear ft.) 1 oversize box
    Repository: University of California, Los Angeles. Library Special Collections.
    Los Angeles, California 90095-1575
    Physical location: Stored off-site at SRLF. Advance notice is required for access to the collection. Please contact the UCLA Library Special Collections Reference Desk for paging information.
    Language: English.

    Administrative Information

    Restrictions on Use and Reproduction

    Property rights to the physical object belong to the UCLA Library Special Collections. Literary rights, including copyright, are retained by the creators and their heirs. It is the responsibility of the researcher to determine who holds the copyright and pursue the copyright owner or his or her heir for permission to publish where The UC Regents do not hold the copyright.

    Restrictions on Access

    COLLECTION STORED OFF-SITE AT SRLF: Advance notice required for access.

    Preferred Citation

    [Identification of item], Helen Pierce Beyer Cookery Collection (Collection 1210). UCLA Library Special Collections, Charles E. Young Research Library.

    UCLA Catalog Record ID

    UCLA Catalog Record ID: 709356 

    Scope and Content

    Collection consists of materials assembled from cooking classes, books, and ephemeral material. Includes recipes and course notes from Le Cordon Bleu, Maxim's, La Varenne Ecole de Cuisine, Gastronomic Institute (Vienna), Gourmet's Oxford Programme, Jack Lirio Cooking School, and others.

    Indexing Terms

    The following terms have been used to index the description of this collection in the library's online public access catalog.
    Beyer, Helen Pierce--Archives.
    Cookery--Study and teaching--Archival resources.