Collection Contents

Correspondence, Publications and Reprints 1915 1931

Burlen to Bioletti 1916

Bioletti to Flossfeder 1917

Letters to Bioletti About Viticultural Schools and Associations 1926

French and Italian Letters to Bioletti 1932-1933

Bibliographies 1936 undated

Experiments of Control Journal [1913?]

Heating Grapes 1904

Imperial Valley Project 1925

Lecture Notes and Teaching Materials 1934

Lists of Wines and Wineries 1934 undated

Little Leaf 1904-1914

Little Leaf, Maps and Tables 1910-1911

Little Leaf, Soil Analysis 1912-1915

Notes on Grapes 1933-1934 undated

Vine Pruning 1915

Viticulture, Berkeley 1922-1924

Viticulture, Davis 1929-1932

Viticulture and Enology, Notes and Tables 1933-1934 undated

Wine Making, Investigation and Instruction 1934

"Analyse des vins ordinaires" undated

"The Antelope Valley as a Possible Grape Growing District" undated

Bibliographies undated

"Black Measles, Water Berries, and Related Vine Troubles" 1923

"Conditioning Wine Containers" 1934

"Cordon Pruning" 1921

"Density and Arrangement of Vines" undated

"Density and Arrangement of Vines", Tables undated

"Elements of Grape Growing in California" 1929 1934

"Elements of Grape Growing in California", Proof 1929

"Erinose of the Vine" undated

"Extraction of Must and Wine by Diffusion and Displacement" 1935?

"Grape Expert Praises Rogue Valley Tokay" 1922

"Grape Growing in the Mojave Valley" 1921

"Grape Growing in the Paso Robles Region" 1920

"Grape Juice" 1913

"Grape Vinegar" 1909

"Head, Cane, and Cordon Pruning of Vines" 1924

"Little Leaf of the Vine" 1917

"Marsala" undated

"Une nouvelle théorie de la taille" 1928

"Olive Oil Making" undated

"Origin of Some Important Methods of Olive Pickling" 1918

"Permanent Demonstration Vineyards in California" 1920

"Perold's 'Treatise on Viticulture'" 1929

"Plan and Specifications for an Enological Laboratory for the Joint Use of the Bureau of Plant Industry and the College of Agriculture Division of Viticulture and Enology at Davis, California" 1934

"The Practical Application of Approved Methods of Fermentation in California Wineries During 1913 and 1914" 1929

"The Principles of Wine-Making" 1911

"Pruning the Seedless Grapes" 1920

"Quality in Grapes" 1929

"Reminiscences of an Amateur Botanist" 1929

"Report on Enology in the College of Agriculture" 1934

"Report on Vineyard at State Land Settlement Colony, Delhi" 1920

"Results of Olive Pruning Experiments at Davis" 1921

"Some Common Errors in Vine Pruning and Their Remedies" 1922

"Some Defects of the Black Monukka Grape" 1923

"Some Grape Growing Methods Suitable for the Imperial Valley" undated

"Some Grape Growing Methods Suitable for the State Land Settlement Colony at Delhi" 1920?

"Suggestions for the State Land Settlement at Delhi" 1920?

"Supports for Vines" 1922

"Topping and Pinching Vines" 1918

"Variation and Fluctuation in Grape Prices" 1924

"Vine Pruning in California" 1921

"Vineyard Irrigation" undated

"Vineyard Plans" 1922

"Viticulture on the Pacific Coast" 1915

"Wine Making After Repeal: Will it Succeed?" 1933

"The Wine Making Industry in California" 1915

"Wine Making on a Small Scale" undated

"The Why of Poor Grape Quality" 1929

Allen, R.M., J.O. LaBach, W.R. Pinnell, L.A. Brown, "Non-Alcoholic Carbonated Beverages, Sanitary Condition and Composition" 1915

Alwood, William B., R.J. Davidson, W.A.P. Moncure, "The Chemical Composition of Apples and Cider" 1904

Andrieu, Pierre, "Le sucrage des vendanges" 1903

Andrieu, Pierre, "La vendange - son traitement et sa vinification dans le Midi et en pays chauds" 1901

Astruc, Henri, "Le filtrage des vins" 1906

Bacon, Charles, "Le greffage et la qualité des vins en Anjou" 1907

Barnard, C., Frank M. Read, "Studies of Growth and Fruit Bud Formation" 1933

Batchelor, Leon D., "Fruit for Exhibition" undated

Baumberger, J.P., "The Food of Drosophila melanogaster Meigen" 1916

Bitting, A.W., "Methods Followed in the Commercial Canning of Foods" 1915

Bitting, A.W., "Preliminary Bulletin on Canning" 1915

Blodgett, F.M., "Further Studies on the Spread and Control of Mildew" 1915

Bord, Georges, "Le greffagge et la qualité des vins: vins blancs de Bordelais" 1907

Bouffard, A., "Les classes des vins et leurs traitements" 1902

Bouffard, A., "Les maladies microbiennes des vins" 1901

Bowen, John T., "The Application of Refrigeration in the Handling of Milk" 1914

Bowen, John T., "The Cost of Pasteurizing Milk and Cream" 1914

Bracker, E.M.D., "Points on the Selection, Adjustment, and Care of Farm Machines" 1915

Brackett, E.E., O.W. Sjorgren, "Pump Irrigation in Nebraska" 1917

Braker, F.R., "The Prevention and Control of Erosion in North Carolina, With Special Reference to Terracing" 1903

Brunet, Raymond, "Le Domaine de la Martinière" 1908

Bulletin Agricole de l'Algérie et de la Tunisie 1903 November

Bureau of Chemistry, Department of Agriculture, "Orange Testing Outfit for Determining Soluble Solids and Citric Acid" undated

"La California Agricola" 1908

"The Cape of Good Hope as a Centre for Profitable Fruit-Growing and Fruit-Export" undated

Carlucci, Michele, "Lo zuccheraggio dei mostri" 1889

Cozalis, Frédéric, "La carte viticole d'Italie" 1889

Chabert, F., "Le ciment armé dans les caves" 1900

Chabert, F., "Le ciment armé dans les cuveries et les caves de conservation" 1906

Chabert, F., "Le collage des vins" 1901

Chappaz, Georges, "Essai sur la culture superficielle de la vigne en Champagne" undated

Chappaz, Georges, "La gommose bacillaire" undated

Chappaz, Georges, "Les porte-greffes dans les vignobles septentrionaux" 1906

Chappaz, Georges, "Stratification des greffes en chambre chaud" undated

Chatel, A., "Étude sur les contrats de Mgharsa et de Mouçakate dans les coutumes Tunisiennes" 1911

Cheysson, E., "La lutte contre l'acoolisme" 1906

Christie, A.W., C.E. Woodworth, "The Relation Between Insect Growth and Moisture in Dried Fruits" 1923

Cimenterie Atlas, "Installations de caves vaisselle vinaire en acier et en ciment inaltérable" undated

Clinton, G.P., "Chlorosis of Plants With Special Reference to Calico of Tobacco" 1915

Congresso Internazionale della Vite e del Vino, "Programma Generale" 1932

Comité du Midi, "Le vin du Midi de la France (du Languedoc} comme aliment parfait" 1910

Cooke, Matthew, "A Treatise on the Insects Injurious to Fruit and Fruit Trees of the State of California and Remedies Recommended for Their Extermination" 1881

Coote, A. "Étude sur la casse des vins et sur la bactérie de la casse" 1898

Coudon, H., P. Pacottet, "Du tanin dans les vins" 1901

Craw, Alexander, "Insect Pests and Remedies" 1894

Crider, F.J., "Establishing a Commercial Vineyard in Arizona" 1923

Crider, F.J., "Home Canning of Fruits and Vegetables" 1915

Cruess, W.V., "Fermentation of Red Wine" 1934

Cruess, W.V., "Fermentation of White Wines" 1934

Cruess, W.V., M.A. Joslyn, "Pure Yeast Cultures - Their Advantages" 1934

Cruess, W.V., G.L. Marsh, S. Mendels, "Fruit 'Wines'" 1935

Cruess, W.V. and L. Quaccia, "Observations in Spoiling of Must by Yeast" 1934

Cuboni, G., A. Pizzigoni, "Nuova contribuzione allo studio dei fermenti del vino" 1899

Dean, George A., "Mill and Stored Grain Insects" 1913

Debray, F., "Recherches faites à Ben-Aknoun près Alger" undated

Degrully, L., L. Ravaz, "Sur la culture superficielle de la vigne" 1905

Demoulin, "Défrichements" undated

Deroy Fils Ainé, "Guide pratique du bouilleur et du distillateur d'eaux-de-vie et d'essences aromatiques" 1896

Desroches, Georges, Le Maroc 1921

D'Oliviera, Duarte, "Le greffage et la qualité des vins de Porto" 1907

Dubois, R., "Syllabus of Lectures" undated

Dufrenoy, J., "1° insolation et qualité des vins dans le sud-ouest de la France" 1932

Dunal, "Arrachage mécanique des souches et du tuf" undated

Dupont, E., "Fabrication domestique du vinaigre" 1906

Eckmann, E.C., C.J. Zinn, "Soil Survey of the Pasadena Area, California" 1917

Estación Enológica de Villafranca del Panadés, "Cursos breves intensivos de enología 1914

Estación Enológica de Villafranca del Panadés, "Servicios realizados durante el año 1914" 1914

Fabre, J.-Henri, "Les vins d'Algérie" 1930

Fallot, E., "Le peuplement Français de l'Afrique du Nord" 1906

Farrington, E.H., G.J. Davis, Jr., "The Disposal of Creamery Sewage" 1915

Ferrouillat, P., "Les pressoirs continus" 1894

Gagey, R., "Le matériel agricole et oléicole au Concours Régional de Sousse" 1911

Galloway, B.T., "Relation of the United States Department of Agriculture to the Agricultural Colleges and Experiment Stations" 1913

Galloway, B.T., "Report of the Chief of the Bureau of Plant Industry" 1902

Gard, "Études anatomiques sur les vignes et leurs hybrides artificiels" 1903

Gayon, U., "Étude sur les appareils de pasteurisation des vins" 1895

Gayon, U., "Expériences sur la pasteurisation des la Gironde" 1894

Gayon, U., "Les ferments du vin" 1899

Gayon, U., "Maladies des vins" 1900

Gayon, U., "Sur la pasteurisation des vins nouveaux" 1903

Gayon, U., "Sur les éthers du vin" 1903

Gayon, U., E. Dubourg, "Nouvelles recherces sur le ferment mannitique" 1901

Gervais, P., "La crise phylloxérique et la viticulture européene" 1904

Goddard, L.H., H.O., Tiffany, "The Cost of Drainage" 1914

Godron, D.A., "De la signification morphologique des différents axes de vegetation de la vigne" 1867?

Goodwin, W.H., "The Grape-Berry Worm" 1916

Gore, H.C., "Studies on Fruit Respiration" 1911

Gore, H.C., "Unfermented Apple Juice" 1908

Gray, George P., "Standard Insecticides and Fungicides versus Secret Preparations" 1915

"Les grands vins de Bordeaux" undated

Guernsey, J.E., James Koeber, C.J. Zinn, "Soil Survey of the Honey Lake Area, California" 1917

Hart, R.A., "The Drainage of Irrigated Land" 1915

Headlee, Thomas J., "Spraying and Dusting White Potatoes" 1915?

Hibbard, B.H., "Agricultural Cooperation" 1917

Holmes, I.C., E.C. Eckmann, G.L. Harrington, J.E. Guernsey, C.J. Zinn, "Soil Survey of the San Fernando Valley Area, California" 1917

Hughes, Elizabeth, "The California of the Padres" 1875

Hugouneng, P., "Nouvelle méthode de clarification et conservation des vins remplaçant le platrage" 1889

"Important Changes in Wine Laws - Some Features Suggest More Discussions" 1916

Institut de Recherches Scientifiques et Industrielles G. Jacquemin, "Applications thérapeutiques d'un ferment pur de raisins des pays chauds" 1904

Istvánffi, Gy., Gy. Pálinkás, "Infektionsversuche mit Peronospora" 1912

"L'Italia vinicola ed Agraria" 1916

Jaffa, M.E., "Farther Experiments on the Reactions Between Alkali Sulphates, Calic Carbonate, and Free Carbonic Acid" 1890

Japanese Agricultural Association of California, "Control of Vine Diseases and Insect Pests" undated

Jablanzy, Julius, "Der falsche Wehlthau der Rebe" 1891

Jablanzy, Julius, "Die Korkneredlung der amerikanischen Rebe" 1890 1891

Jacquemin, Georges, "L'Amélioration des vins par les leuvres sélectionées de l'Institut La Claire" 1898 1905-1906 1908-1909

Jacquemin, Georges, "Guide de l'emploi des leuvres sélectionées pour la fermentation des vins, cidres, et hydromels" 1903

Jacquemin, Georges, "La leuvre pure en distillerie" 1898

Joslyn, M.A., "The Possibilities and Limitations of the Artificial Aging of Wine" 1934

Joslyn, M.A., G.L. Marsh, "Methods of Wine Analysis" 1935

Joslyn, M.A., L.G. Saywell, "Simple Methods of Wine Analysis" undated

Julien, C., "La motoculture" 1910

Kahn, E., "Vins de raisins secs" 1884

Kerr, W.H., "Cooperative Organization Business Methods" 1915

Klee, W.G., "A Treatise on the Insects Injurious to Fruit and Fruit Trees of the State of California and Remedies Recommended for Their Extermination" 1888

Kosinsky, Victor, "Le greffage et la qualité des vins de Hongrie" 1907

Kremers, Edward, "Agricultural Alcohol: Studies of its Manufacture in Germany" 1915

Laboratoire de Recherches Scientifiques et Industrielles de G. Jacquemin, "Travaux" undated

Laborde, J., "Conférence sur la vinification faite par M. Gayon" 1897

Lawrence, W.H., "Some Important Plant Diseases of Washington" 1907

Lelong, B.M., "Culture of Citrus in California" 1900

Lepage, "Le greffage et la qualité des vins" 1907

Lewis, C.I., W.S. Brown, "Fruit and Vegetable By-Products" 1914

Lipman, J.G., "Inoculated Sulphur: Its Value and Use for Agricultural Purposes" 1921

Long, W.H., "The Death of Chestnuts and Oaks due to Armillaria mellea" 1914

Luce, G.W., "The Railroads' Interest in the Fruit Industry" 1914

MacDonald, G.B., "Preservative Treatment of Fence Posts" 1915

Maison Mallié, "Filtrage des vins" 1898

Malvezin, Frantz, "De la pasteurisation préalable de tous les vins" 1900

Malvezin, Frantz, "Le pasteurisation des vins fins" 1899

Malvezin, Frantz, "Pasteuroxyfrigorie" 1903

Malvezin, Frantz, "Stérilisation des mouts par le chaleur" 1902

Marcille, R., "Les huiles d'olive Tunisiennes" 1909

Marcille, R., "Observations sur la vinification et la composition des vins de Tunisie" 1912

Marcille, R., "Les soufres utilisés en viticulture" 1911

Mariolopolous, E.G., "Étude sur le climat de la Gréce" 1925

Mathieu, L., "Traitement des mouts par le froid" undated

Mercantile Trust Company of California, "The Effect of War in Asia Minor on American Fig and Raisin Industry" 1922

Merrill, Fred S., "Pruning" 1915

Merritt, Eugene, "The Use of Land in Teaching Agriculture in Secondary Schools" 1915

Mestre, C., "Sur la stérilisation des mouts de raisins blancs" 1903

Mestre, C., "Modernos procedimientos electroquímicos para los análisis de los vinos y su posibilidad de aplicación á otros órdenes de investigaciones quimicas" 1912

"Meta-solfito di potassa come rimedio contra certe malattie del vino" undated

Meusnier, Maurice, "Vins" 1915

Minangoin, N., "Lutte contre les maladies et les insectes de l'olivier dans la circonscription du sud Tunisien" 1912

Morgan, Agnes Fay, Anna Field, "The Effect of Drying and Sulfur Dioxide Upon the Antiscorbutic Property of Fruits" 1929

Morgan, Agnes Fay, Anna Field, "Vitamins in Dried Fruits. II. The Effect of Drying and of Sulfur Dioxide Upon the Vitamin A Content of Fruits" 1930

Morgan, Agnes Fay, Anna Field, P.F. Nichols, "The Effect of Cooking on the Vitamin A and C Content of Fresh and Dried Apricots" 1933

Morgan, Agnes Fay, Anna Field, P.F. Nichols, "The Effect of Drying and Sulphuring on Vitamin Content of Prunes and Apricots" 1931

Morgan, Agnes Fay, Anna Field, P.F. Nichols, "Recent Studies of the Vitamin A and C Content of Dried Apricots and Figs" 1932

Mortensen, A.M., "1917 Report by the Manager of the Fruit Growers Supply Company" 1917

Mouillefert, "Les échalas en France" 1895

Munson, T.V., "Length of Life of Vines of Various Species and Varieties of Grapes; Profitableness; and by What Diseases Seriously Affected" 1906

Nelson, J.W., R.L. Pendleton, J.E. Dunn, A.T. Strathorn, E.B. Watson, "Soil Survey of the Riverside Area, California" 1917

News Clippings 1914 undated

Nichols, P.F., W.V. Cruess, "Sulfur Dioxide as a Dried Fruit Preservative" 1932

Nitescu, Marcel-Al., "Le sélectionnement des leuvres Roumaines avec une étude historique de la sélection" 1916

Northrop, R.S., Joseph T. Atkin, "Report on the Southern Utah Experiment Station" 1906

Osumi, Tadasi, "The Resistant Stocks of the Grape" undated

Pacottet, "L'Ercissement de la vigne" 1907

Parker, William B., "Control of Dried-Fruit Insects in California" 1915

Parker, William B., "A Sealed Paper Carton to Protect Cereals from Insect Attack" 1913

Pennington, M.E., M.K. Jenkins, S.H. Ross, E.Q. St. John, Norman Hendrickson, W.B. Hicks, "A Study of the Preparation of Frozen and Dried Eggs in the Producing Section" 1916

Perold, A.I., "Ondersoekings Omtrent Moskonfyt" 1923

Powell, G. Harold, "Cooperation in the Handling and Marketing of Fruit" 1910

Powell, G. Harold, "The Handling of Fruit for Transportation" 1905

Publow, C.A., "An Apparatus for Measuring Acidity in Cheese-Making and Butter-Making" 1909

Rabak, Frank, "The Utilization for Cherry By-Products" 1916

Rahn, Otto, "Bacteriological Studies of Brine Pickles" 1913

"Raisins de France" 1933

Ravaz, L., "De l'influence spécifique réciproque du sujet et du greffon" 1930

Ravaz, L. "L'Effeuillage de la vigne" 1912

Ravaz, L., "Influence des opérations culturales sur la végétation et la production de la vigne" 1909

Ravaz, L., "Recherches sur la culture de la vigne" 1909

Ravaz, L., "Recherches sur l'influence spécifique réciproque du sujet et du greffon chez la vigne" 1910

Ravaz, L., "Recherches sur le rognage de la vigne" 1912

Ravaz, L., "Sur quelques facteurs de la qualité du vin" 1907

Ravaz, L., G. Gouirand, "Le badigeonnage des plaies de taille" undated

Ravaz, L., G. Verge, "Sur quelques effets de la sécheresse: conséquences a en tirer pour la taille de la vigne" 1911

Reimen, F.C., L.R. Detjen, "Breeding Rotundifolia Grapes" 1914

Renaud, J., "Étude des races de leuvres dans les vins blancs de Pouilly Sur-Loire (Nièvre)" 1935

Ricaud, R., "Recent Developments in the Wine Industry in France" 1933

Riverside County Vineyard Association, "A 5-Acre Vineyard Means Financial Independence" undated

Rives, Louis, "Le court-noué" 1924

Robinet, d'Epernay, "Note sur la fabrication des vins mosseux dans les pays chauds" undated

Roos, L., "La concentration des vins des mouts et des vendanges" 1902

Roos, L., L'Épuisement des marcs par diffusion" 1903

Rousseaux, E., G. Chappaz, "Étude sur le vignoble de Chablis" 1904

Roussopolous, N.-C., "Le raisin de Corinthe et sa culture en Grèce" 1930

Rouvier, "Rapport sur les cultures fruitières et en particulier sur la culture de l'olivier dans le centre de la Tunisie" 1899

Roy-Chevrier, J., "Les producteurs directs et la qualité des vins" 1907

Rural Library Series, "Fruit Packages" undated

San Francisco Sulphur Company, "How to Make Crude Cream of Tartar" 1914

San Francisco Sulphur Company, "New Uses for Sulphur" undated

San Francisco Sulphur Company, "The Truth About Sublimed Sulphur" 1914-1915

Sántha, Ladislas, Abstracts undated

Savastano, L., Articles from Bolletino della Arboricultura Italiana (an. III, II trimestre) 1907

Savastano, L., "Note di patologia arborea" 1912

Sávoly, F., "Über die Lebensansprüche der Peronospora der Rebe an die Witterung" 1912

Saywell, L.G., "The Bentonite Process for Clarifying Wine" 1934?

Saywell, L.G., "The Clarification of Wine" 1934

Saywell, L.G., "The Effect of Grapes and Grape Products on Urinary Acidity" 1923

Sbarboro, Andrea, untitled address 1908

Scalia, G., "Acarosi della vita ( Glycyphagus spinipes Koch)" 1906

Seulke, K.J., "The Curing of Meat and Meat Products on the Farm" 1906

Seznam zemedelských skol R.C.S., pocátkem skolního roku 1925/6 1925-1926

Shafer, George D., "How Contact Insecticides Kill" 1915

Shoemaker, James Sheldon, "Small-Fruit Culture" Abstract undated

"La Sicilia e i suoi vini stablilimento Woodhouse di Marsala" undated

Société Centrale d'Agriculture de la Haute-Garonne, Journal 1911

Société des Viticulteurs de France, Bulletin 1908

Société du "Filtre-Gasquet", "Notes sur la pasteurisation apliqué à la conservation des vins" 1895

Sostegni, Livio, "Concorso internazionale di filtri per mosti e vini" 1893

State of California Department of Agriculture, Resolution on Disinfecting Grape Vines 1920

State of Connecticut, "Report of the Connecticut Agricultural Experiment Station" 1909

State Rural Credits and Land Colonization Commission, "Land Settlement and Rural Credits in California" 1916?

"Station Oenologique des Viti-Viniculteurs Russes" 1906

Station Oenologique d'Odessa, Bulletin 1919

Street, John Phillips, "The Net Weight or Volume of Food Products Which Are Sold in Packages" 1912

Susa, T., "On the Flowering Time and Interplantation of Madelaine Angerine" 1924

Thomas, "Décanteur pour séparation d'huile d'olive" 1900

Thompson, Harry, "Costs and Methods of Clearing Land in the Lake States" 1914

Tobal, Miguel Angel, "Industrialización de la pasa de uva" 1921

Touring Club Italiano, "Itinerario-profilo de Moncenisio" undated

Trabut, "Catalogue de la collection des vignes du Luxembourg" 1902

Trabut, "La défense contre le phylloxéra er la reconstitution en Algérie" 1909

Trabut, "Le raisin de Smyrne. - Production et préparation en Algérie" 1904

Trabut, "L'Olivier en Algérie" 1900

Tufts, Warren P., "An Inquiry Into the Nature of a Somatic Segregation of Characters in the LeConte Pear" 1914

Tunisia. Direction Générale de l'Agriculture, du Commerce et de la Colonisation, Bulletin 1906 1913-1915

Tunisia. Direction Générale de l'Agriculture, du Commerce et de la Colonisation, "Monographie des procédés de vinification employés dans quelques caves de Tunisie et d'Algérie et aperçu sur les principales améliorations a réaliser" 1924

Turbovsky, M.W., F. Filipello, W.V. Cruess, P. Esau, "Observations of the Use of Tannin in Wine Making" 1934

United States Department of Agriculture, Press Release on Grapefruit Juice 1915

United States Department of Agriculture, "Standards of Purity for Food Products" 1906

United States Senate, Subcommittee of the Committee on Finance, "Pure Sweet Wines, etc., H.R. 3321, an Act to Reduce Tariff Duties and to Provide Revenue for the Government, and for Other Purposes" 1913

Viala, P., "La viticulture dans le monde" 1903

Viala, P., P. Pacottet, "Anthracnose" 1905

Viala, P., P. Pacottet, "Sur les leuvres spourlées de Champignons à périthèces (Gloeosporium)" 1906

Viard, Émile, "Étude sur les vins au point de vue de leur action sur l'organisme" 1904

Ventre, Jules, "De la vendange et de sa vinification en Provence" 1902

Vermorel, V., "Les piéges lumineux et la destruction des insectes nuisibles" 1902

Vermorel, V., "Pratique des traitements contre l'oïdium" 1907

Vermorel, V., E. Dantony, "Notes expérimentales sur l'efficacité des bouilles Bordelaises, acides, neutres, et alcalines." 1917

Vermorel, V., E. Dantony, "Notes sur le préparations Insecticides, Fongicides, et Bouillies mouillantes" 1910

"Verzeichnis der Organismen der hefereinzuchstation Geisenheim a. Rh." undated

Vincens, J., "L'Art de déguster les vins" 1906

Vincent, C.C., "Canning Fruits and Vegetables on the Farm" 1915

Watermeyer, J.L., "Anthracnose in Constantia" 1907

Watson, E.B., Walter C. Dean, C.J. Zinn, R.L. Pendleton, "Soil Survey of the Healdsburg Area, California" 1917

West, F.L., N.E. Edlefsen, "The Freezing of Fruit Buds" 1917

Wheeler, Reynolds, and Stauffer's Carbon Bisulphide, Brochure undated

Wiley, H.W., "Changes in Provisional Methods for the Analysis of Foods and Additions Thereto, From 1902 to 1905" 1906

Windsch, Karl, Th. Roettgen, "Das Braunwerden der Rotwine und die heilung dieser Krankheit durch Kaliummetasulfit" undated

UCD.PIC.D363.2009.0001 Cuts for Olmo's Seedling Book 1913

UCD.PIC.D363.2009.0002 Olives undated

UCD.PIC.D363.2009.0003 Reversed Fruit Canes 1918

UCD.PIC.D363.2009.0004 Seedling Vines (Project 819) 1934

UCD.PIC.D363.2009.0005 Suggestion for a Reformed Calendar undated

UCD.PIC.D363.2009.0006 Types of Bark undated

UCD.PIC.D363.2009.0007 Vines Infected With Little Leaf 1911