Series 1 Correspondence 1915-1965
Scope and Content Note
Subseries 1.1 Incoming 1924-1959
Scope and Content Note
Aguilo, Isidro 1924 March 15
American Optical Co. 1956 November 15
Bausch and Lomb Optical Co. 1956 September 17
Scope and Content Note
Bolivar Packing Company 1931 March 10
Bolivar Packing Company 1931 March 12
Victor Coq & Fils 1924 April 3
Gentry Serenader 1959 January 19
Scope and Content Note
McGraw Hill Book Company 1958 March 14
McGraw Hill Book Company 1958 March 14
McGraw Hill Book Company 1958 August 14
McGraw Hill Book Company 1958 August 18
McGraw Hill Book Company 1958 August 29
McGraw Hill Book Company 1958 December 10
McGraw Hill Book Company 1958 December 23
Sala, Ramon undated
Wine Institute Technical Advisory Committee 1955 August 23
Unidentified 1936 July 15
Unidentified undated
Unidentified undated
Subseries 1.2 Outgoing 1915-1965
Scope and Content Note
Aguilo, Isidro 1924 May 17
California Olive Association 1923 October 21
California Olive Association 1923 October 30
California Olive Association 1923 November 23
California Olive Association 1923 November 25
California Olive Association 1923 December 15
California Olive Association 1923 December 22
California Olive Association 1924 January 1
California Olive Association 1924 January 27
California Olive Association 1924 February 8
California Olive Association 1924 April 2
California Olive Association 1965 December 8
Canner/Packer 1961 October 25
McGraw Hill Book Company 1958 February 26
McGraw Hill Book Company 1958 August 22
Morse, Mrs. Warren M. 1921 September 3
Pacific Rural Press 1924 January 5
Pletcher, C.C. 1917 October 23
Simonds, Mr. 1923 December 28
Wickson, E. J. 1917 July 9
Williams, G. H. 1915 August 8
, Larry 1964 January 15
, Rolf 1962 March 10
Unidentified undated
Unidentified undated
Subseries 1.3 Third Party 1917-1955
Scope and Content Note
Brown, E. M. to Louis Martini 1955 April 29
Mrak, V.G. to Home Demonstration Agents of California 1946 June 22
Pratt, M.B. to E.J. Wickson 1917 October 27
Series 2 Works by Cruess 1915-1965
Scope and Content Note
Subseries 2.1 Manuscripts 1924-1965
Scope and Content Note
"Avocado Products" undated
"Canned Apple Sauce" undated
"Canned Juliene Style Clings" undated
"Canned Julienne Style Clings" undated
"Canning Fruits Without Sugar" undated
"Canning of Vegetables by the Lemon Juice Method" undated
"Carbonated Canned Fruit Juices" undated
"Cling Peach Sauce" undated
"Cling Peach Sauce" undated
Commercial Fruit and Vegetable Products, Ch. 1 "Microorganisms in Relation to Fruit and Vegetable Products" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 2 "Brief History of Canning" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 4 "Establishing a Cannery" undated
Commercial Fruit and Vegetable Products, Ch. 4 "General Considerations in Establishing a Cannery" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 25 "Olive, Avocado, Grape Seed, and Coconut Oils" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 28 "Packing Cases and Other Packages" undated
Commercial Fruit and Other Vegetable Products, Ch. 28 "Packing Cases and Other Packages" undated
Commercial Fruit and Vegetable Products, Ch. 30 "Wines" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 31 "Pigments" undated
Commercial Fruit and Vegetable Products, Ch. 31 "Plant Pigments and Related Compounds" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 32 "Enzymes of Fruits and Vegetables" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Figures undated
Commercial Fruit and Vegetable Products, List of illustrations undated
Commercial Fruit and Vegetable Products, Market Survey undated
"Cottage Cheese with Raisins" undated
"A Day at Castel Ruggiero" undated
"The Drying of Summer Vegetables" undated
"Effect of Small Concentrations of Sodium Hydroxide and Lye on the Color of Ripe Olive During Sterilizing" 1929 August 8
"The Food Technology Department of the University of California" undated
"Freezing of Quickly Perishable Fruits" 1924 March
"Freezing Preservation of Fruits" undated
"Freezing Preservation of Fruits" undated
The Fruits and Other Plants of Hawaii, "Acerola Cherries" undated
The Fruits and Other Plants of Hawaii, "California Packing Corporation Cannery, Honolulu" 1960 December 21
The Fruits and Other Plants of Hawaii, "Coffee Growing and Processing in the Kona District, Hawaii Island" undated
The Fruits and Other Plants of Hawaii, "Dole Co. (Hawaiian Pineapple Co. Ltd.)" undated
The Fruits and Other Plants of Hawaii, "Guava Products" undated
The Fruit and Plants of Hawaii, "Hawaiian Coffee" undated
The Fruits and Other Plants of Hawaii, "Hawaiian Pineapple" 1961 May
The Fruits and Other Plants of Hawaii, "Kona Coffee" undated
The Fruits and Other Plants of Hawaii, "Libby, McNeill and Libby Co., Honolulu" 1960 December
The Fruits and Other Plants of Hawaii, "Macadamia Nuts in Hawaii" undated
The Fruits and Other Plants of Hawaii, "Macadamia Nuts, Passion Fruit, Guava, and Acerola Cherries, Hawaii" 1960 December
The Fruits and Other Plants of Hawaii, "Mangoes" undated
The Fruits and Other Plants of Hawaii, Notes on Pineapple from "All About Hawaii" undated
The Fruits and Other Plants of Hawaii, "Passion Fruit" undated
The Fruits and Other Plants of Hawaii, "Passion Fruits and Guava Products in Hawaii" undated
The Fruits and Other Plants of Hawaii, "Pineapple Research Institute, Honolulu and General Notes On Pineapple" undated
The Fruits and Other Plants of Hawaii, "Processing Three Fruits of Hawaii" undated
The Fruits and Other Plants of Hawaii, "Sugar Planters Research Station, Honolulu" undated
Review of Fruit and Vegetable Preservation in India undated
"Fruit and Vegetables Products Research at University of California" undated
"Fruit Cola Beverages" undated
"Fruit Dehydration," Notes undated
"Fruit Juices" undated
"Fruit Power Experiments" undated
"The Fruit Product Department of the University of California" undated
"Further Experiments on Flavoring Ripe Olives" undated
"Further Observations on Retention of Color in Ripe Olives" undated
"The Golden Grapes of Almeria" undated
"The Greater Felcourt Farm" undated
"The Green Olive of Seville" undated
"Historical Notes on the Food Technology Department" undated
"Jellies and Jelly Stocks" undated
"Kippered Walnuts and Almonds" undated
"Lists of Books Donated to the Library at Davis" 1959-1961
"A New Type of Prune Juice" undated
"New Walnut Products" undated
"Notes for Talk at Olive Technical Committee" 1965 October 1
"Notes on Hop Drying, 1940 Season" undated
"Notes on the Development of Food Technology at University of California" undated
"Observations on the Salting and Smoking of Fish" undated
"The Olive in Seville" undated
"Other Outlets for Raisins" undated
"Other Uses for Peaches" undated
"Other Uses for Raisins" undated
"The Oxidase of the Olive" undated
"Oxidizing Enzymes" 1951 February 2
"A Pear Product" undated
"A Pear Product" undated
"Pickling and Canning Ripe Olives" undated
"Plant Production Snags" undated
The Principles and Practice of Wine Making, "Bacterial Spoilage" undated
The Principles and Practice of Wine Making, "By Products"
The Principles and Practice of Wine Making, "Molds and Yeasts" undated
The Principles and Practice of Wine Making, "Non Bacterial Spoilage" undated
The Principles and Practice of Wine making, "Sherry" undated
"Processing Problems of Early Days" undated
"Prune Concentrate" undated
"Prune Utilization Investigations" 1960 November 11
"Quality Control" undated
"Raisin Candy Investigations" undated
"Raisins in Cooked Cereals" undated
"Raisin Product Studies: A Progress Report" undated
"Raisin Utilization Investigations" undated
"Recollections of the Past" undated
"Reminiscences of Early Development in Food Technology at the University of California" undated
"The Role or Place of New Canned Fruit Products" undated
"The Role or Place of New Canned Fruit Products" undated
"Sherry Survey - Technical Advisory Committee" 1955-1956
"Sicily and its Lemons" undated
"Smoked Olives" undated
"Smoked Walnuts" undated
"Smoked Walnuts and Almonds" undated
"Some Experiments on Olive Processing" 1967 June 27
"Studies and Observations Made During the Past Year" undated
"Studies on Raisin Utilization" undated
"Summary" undated
"Summary of Activities of W.V. Cruess on Sabbatical Leave" 1923 November 1-1924 May 1
"Summary of Food Technology in the University Before 1911" undated
"Summary, Some Recollections of the Past" undated
"Tomato Paste" undated
"The Use of Raisins in Pudding Mixes" undated
"The Utilization of Fruits in Food Products" undated
"Valencia" undated
"Wine," notes for American Society of Enologists undated
Suberies 2.2 Lecture Notes 1926-1952
Scope and Content Note
"Colorimetry" undated
"Conductivity" 1933
"Examination of Spoiled Canned Foods undated
"Fruit Grades" undated
"General" 1940
"Juices" undated
"Non Bacterial Diseases" undated
"Olives" undated
"Oxidase" 1932
"Polariscope" 1931
"Problem Sets for Fruit Products, 115A" 1931-1938
"Refractometer" undated
"Temperature Measurement" undated
"Theory of an Electrode" undated
"Tomato Products" 1937-1941
"Tomato Products, Solids" 1926
Various 1930-1951
"Viscosity" 1933-1937
"Wine" 1939
"Wine Analysis" undated
"Yeasts" undated
Subseries 2.3 Published 1915-1958
Scope and Content Note
"Analytical Procedures Examined," by Lyman Cash and W. V. Cruess, published in Wines and Vines 1949 October
"Canning Egg Plant and Corn," published in Pacific Rural Press undated
"Canning Pimientos," published in Pacific Rural Press 1915 October 9
"Carbonated Fruit Juices in Cans," by Ralph Celmer and W. V. Cruess, published in The Fruit Products Journal and American Vinegar Industry 1937 April
"Changes in Olive Composition during Processing," by W. V. Cruess, A. El Saifi, and E. Develter, published in Industrial and Engineering Chemistry 1939 August
"Citrus Growers, Read About Sicily and Cheer Up!," published in Orchard and Farm 1924 April 27
"A Day With Olive Experts At Castel Ruggiero," published in Pacific Rural Press 1924 April 19
"The Drying of Tomatoes, Green Peas, and Corn," published in Farm Bureau Monthly undated
"Estudio de los Diversoso Factores Que Intervienen en el Salado y Ahumado de Pescado," by Cho-Teng Yu and W. V. Cruess, published in Industria Conservera 1952 February
"Experiments on Almond Products," by W. V. Cruess, John Brekke, and Henry Seagrave-Smith undated
"Experiments on Lye Treatments in Ripe Olive Pickling," published in The Fruit Products Journal and American Food Manufacturer 1946 November
"Factors Affecting the Stability of Color of Canned Ripe Olives," published in Food Technology 1952
"Fresh and Canned Fruit in the Spanish Diet," published in Pacific Rural Press 1924 March 8
"Frozen Concentrate Makes Fresh Lemonade," by W. V. Cruess, H. Seagrave-Smith, and I. G. A. Glazewski, published in Quick Frozen Foods 1947 April
"Frozen Pack Prune Concentrate," by W. V. Cruess, Anna Gibson, George Chong, and William Rivera undated
"Further Observations on Citrus Fruit Production in Sicily," published in Orchard and Farm 1924 May 4
"Glimpses of Spanish Agriculture," published in Pacific Rural Press 1923 December 15
"The Golden Grapes of Almeria: Their Culture," published in Pacific Rural Press 1924 February 16
"The Green Olive of Seville," published in Canning Age 1924 July
"Home Canning: Fruits and Vegetables," published in Pacific Rural Press 1915 May 22-July 3
"The Home Pickling of Olives," by W. V. Cruess and Reese H. Vaughn 1948 September
"Home Pickling of Ripe Olives" undated
"Homemade Fruit Candies" by W. V. Cruess and Florence Pen 1951 June
"Homemade Fruit Candies" undated
"Homemade Olive Oil" 1946 April
"Homemade Olive Oil," published in One Sheet Answers 1953
"How California Wines are Made," by W. V. Cruess and C. R. Havighorst, published in Food Industries 1948 April
"Improvement of California Wines Since Repeal," published in California Journal of Development 1936 July
"Juice of Fresh Prunes" 1950 July 20
"Juice of Fresh Prunes," by W. V. Cruess, George Chong, William Rivera, and Anna Gibson undated
"Kippered Fresh and Frozen Meats" undated
"Latest Experiments Reported on Frozen Meats," by W. V. Cruess and A. A. Rasheed, published in Frozen Food Industry and Locker Plant Journal 1948 April
"New Canned Lima Bean Products," by W. V. Cruess and Dorothy Low undated
"New Grape Syrups," published in Cultivator 1919 June 21
"New Walnut Products," by W. V. Cruess, D. Musco, and Patricia Wong, published in Western Canner and Packer 1953 September
"Observations on Brining and Candying of Citron," by W. V. Cruess and D. Glickson undated
"Observations on Certain Film Forming Yeasts," by L. H. Hohl and W. V.Cruess 1939
"Observations on the Browning of Canning Peaches," by W. V. Cruess, E. M. Mrak and P. J. Quin undated
"Old Spain," published in The California Countrymen 1924 March
"The Olive as Produced in Seville," published in Pacific Rural Press 1924 January 12
"Pickling Green Olives," published as Bulletin (California Agricultural Experiment Station); no. 498. 1930 October
"Principles of Food Preservation," published in Pacific Rural Press 1915 May 8
"Problems and Topics of Interest to Olive Processors" undated
"Procedes de Conservation des Olives en Californie" 1958
"Raisin Hot Cakes," by W. V. Cruess and Patricia Wong undated
"Reminiscences and Review" 1955 February 4
"The Role of Enzymes in Olive Processing," published in The Fruit Products Journal and American Food Manufacturer 1947 October
"Shoe String (Julienne) Dried Apples," by W. V. Cruess and William Rivera undated
"Storage Experiements with Pickled Olives," by W. V. Cruess, R. Vaughn, and R. Gililland, published in The Fruit Products Journal 1942 October
"Some Pickling Recipes" undated
"Time Table for Canning in the Home," published in Pacific Rural Press 1918 July 20
"Time Tables for Fruit and Vegetable Canning," published in California Cultivator 1921 August 6
"A Visit to a Modern English Farm," published in Pacific Rural Press 1924 April 26
"Walnut Bleaching on a Small Scale," published in One Sheet Answers 1955 February
Series 3 About Cruess 1917-1959
Scope and Content Note
Clipping: "Canning Hints Offered by U.C." undated
Clipping: "Fourth Victim, Nurse Russell, Near to Death" undated
Clipping: "New Methods of Canning Fruits Given By U.C.," published in Berkeley Daily Gazette 1917 January 15
Clipping: "Ranch, Home, Garden," published in San Jose Mercury News 1950 January 22
Program: Food Processors Conference 1948 January 5
Program: Forty Niner Service Award Presentation to Dr. W. V. Cruess 1959 February 20
Program: Institute of Food Technologists Conference 1944 May 28
Series 4 Others Works 1933-1953
Scope and Content Note
Lafoon, Sidney, "Arrack Manufacture in Iraq" 1933 November 9
Musco, D., K. Yanase, and L.J. Lee, "Raisin Syrup Investigations" 1953 July 13
Nichols, P.F., "Walnut Dehydration Studies" undated
The Staff, "Christmas 1945" 1945
Unidentified, "Notes on fruit juices" undated
Unidentified, "Notes on Prunes" undated
Unidentified, "Produccion de Pimientos en Conserva" undated
Unidentified, "References" undated
Unidentified, "Report Concerning Electric Pasteurization of Wine" undated
Unidentified, "Review of Long Ashton Research Station, Jubilee" 1953
Unidentified, Unknown Title undated
Series 5 Printed Material 1919-1962
Scope and Content Note
Subseries 5.1 Bulletins/Leaflets 1919-1957
Scope and Content Note
The Art of Wine Making undated
Basilio Gomez Tornero Doble Equis Label undated
The Best of Everything for the Food Processor, one page excerpt from undated
California's Most Important Juice Grape Varieties 1924
Canned Fruits and Vegetables, Statistics 1950 February
Estudios Sobre el Aderezo de Aceitunas Verdes. VII. Efectos del Tratamiento con Lejia 1952
Food Chart undated
Frozen Food Industries Information Series No. 1 1946 April 15
Home Canning 1957 July
Home Drying Fruits and Vegetables undated
Homemade Wines 1956
An Interesting Physiological Effect of Raisins undated
For Large Scale Blanching, Salting, Roasting and Toasting of California Almonds 1928
More Flavorful Frozen Green Peas undated
Nominees for... undated
Preparations and Uses of Frozen Fruit and Vegetable Purees undated
Problems Involved in the Marketing of California Canned Peaches 1929
Processes for Low-Acid Canned Foods in Metal Containers 1946 March
Sales Promotion Committee's Report 1931 May
Suggestions for Authors undated
To Preserve Cucumbers undated
The Truth About the Almond Situation 1943 September
University of California College of Agriculture, Agricultural Experiment Station, Various Leaflets 1919-1953
Velva Fruit, A New Frozen Fruit Dessert 1944 February
Walnut Bleaching 1941 October 1
The Weston Levine Vitamin Chart 1940
Subseries 5.2 Papers 1946-1962
Scope and Content Note
Ballantyne, George, "Refrigeration Problems in Freezing and Storage" 1946 April 20
Boggs, Mildred, "Notes on Paper 'Precooked Frozen Foods' " 1946 April 20
Danenberg, Danny, "Panel Remarks at the Symposium on the Future of California Agriculture" 1962 February 16
Fessler, Julius H., "Sterile Filtration vs. Pasteurization" 1949 May 27
Knott, J.E., "Selection, Harvesting and Handling Vegetables for Freezing" 1946 April 19-20
Perry, R.L., "Steam and Its Duties" 1950
Symposium of the Future of California Agriculture, Papers presented at 1962 February 15-16
Tufts, Warren P., "Selecting, Harvesting and Handling Fruits Freezing" 1946 April 19
Subseries 5.3 Proceedings 1948-1955
Scope and Content Note
Fruit and Vegetable Preservation Industry in India 1956
Master Brewers Association of America, Forty Eighth Annual Convention 1955 September 25-28
Yeasts in Feeding, a Symposium 1948 November 8-10
Subseries 5.4 Recipes 1953
Scope and Content Note
Canned Frozen Prune Concentrate undated
Canned Peach Sauce by Improved Procedure undated
Homemade Wines 1953 September
Papaya Chutney undated
Spanish Almond Turron undated
Subseries 5.5 Reprints 1930-1951
Scope and Content Note
Ball, R.N., Ed. Van Dellen and J.B. Jaquith, "Experimental Bulk Fermentation of California Green Olives" 1950
Bioletti, Frederic T., "Conditioning Wine Containers" undated
Borehardt, L.F. and W.B. Reynolds, "Food and your Future, An Introduction with Two Research Vice Presidents" undated
Gililland, J. Richard and Reese H. Vaughn, "Characteristics of Butyric Acid Bacteria From Olives" 1943 October
Kalogereas, Socrates, "Freezing Foods for Home Use" 1946 June
Nichols, P.F., "Variations in Content of Sugars and Related Substances in Olives" 1930 July 1
Scheffer, W.R. and E.M. Mrak, "Charateristics of Yeast Causing Clouding of Dry White Wines" 1951 March
Subseries 5.6 Serials 1927-1957
Scope and Content Note
Boletin Mensual de Olivicultura y Elaboracion Moderna de Aceites de Oliva 1927
California Agriculture 1950 June
California Cultivator 1939 April 22
Fig Research 1952 October
Food Industries 1949 July
Food Manufacture 1932 October
The Fruit Products Journal 1930-1941
Idea and Experiment: A University at Work 1954 September
The I.F.T. Hornblower 1948 August
Minutes of the Berkeley Division of the Academic Senate 1957 November 18
Pacific Rural Press 1930-1942
Refrigerating Engineering 1932 August
Technical Association of the Pulp and Paper Industry Monograph Series 1944-1955
Wallerstein Laboratories Communications 1942 April
Western Canner and Packer 1929 September; 1955 September
Western Frozen Foods 1940 May
Wines and Vines 1938 April
Series 6 Memorabilia 1925-1965
Scope and Content Note
Subseries 6.1 Awards and certificates 1925-1965
Academia Italiana Della Vite e del Vino 1951 September
American Academy of Microbiology 1958 January 1
American Association for the Advancement of Science 1930 December 31
American Association for the Advancement of Science 1943 November 11
American Society of Enologists 1965 June 26
American Society of Refrigerating Engineers 1944 November 30
Associates Food and Container Institute 1948 December 30
Associates Food and Container Institute, Research and Development 1951 July 1
The Babcock-Hart Award of the Institute of Food Technologists 1955
California Fig Institute 1951 March 15
California Raisin Advisory Board undated
Fresno County Farm Bureau 1955 April 27
Guinea Pig Club undated
Merite Agricole 1932 August 25
Merite Agricole 1949
New York Academy of Sciences 1962 November 29
Phi Tau Sigma Honorary Society 1954 May 15
Quartermaster Food and Container Institute for the Armed Forces 1948 January
Quartermaster General Military Planning Division 1945 December 15
Quartermaster Subsistence Research and Development Laboratory undated
United States Patent Office 1925 April 7
University of California, California Alumni Association undated
William V. Cruess Scholarship Fund 1965
Wine Institute 1936 November 1
Subseries 6.2 Medal and Plaques 1939-1959
American Society of Enologists Plaque 1956
Forty Niners Service Award Plaque 1959 February 20
Golden Gate International Exposition, American Bottlers of Carbonated Beverages, Medal 1939
Series 7 Photographic Materials 1915-1965
Scope and Content Note
Subseries 7.1 Cruess, William Vere 1915-1965
Scope and Content Note
Cruess at a dinner with Stanley Freeborn and M. Copley 1953
Cruess at two different dinner events undated
Cruess demonstrating the manufacture of grape juice to students at the University Farm, Davis? 1915 November 1
Cruess demonstrating the manufacture of grape juice to students at the University Farm, Davis? 1915 November 1
Cruess demonstrating the manufacture of grape juice to students at the University Farm? 1915 November 1
Cruess in a group photograph of the California Olive Association 1926 May 20
Cruess in a group photograph of the California Olive Association 1938 May 27
Cruess in front of unidentified building undated
Cruess in Hawaii? undated
Cruess in his study? undated
Cruess in laboratory undated
Cruess in laboratory undated
Cruess in laboratory undated
Cruess in laboratory undated
Cruess in laboratory performing grape juice tests undated
Cruess in laboratory performing grape juice tests undated
Cruess in laboratory performing olive pickling experiments undated
Cruess in laboratory preparing pure wine yeast undated
Cruess in posed photograph with a scrapbook; Cruess with unidentified man 1965
Cruess in posed photograph with his wife? 1965
Cruess judging wine at the California State Fair 1937 September
Cruess portrait undated
Cruess tasting wine undated
Cruess with drying equipment at the University Farm, Davis? undated
Cruess with experimental canned fruits and vegetables 1959
Various Cruess images undated
Subseries 7.2 Food Science and Technology Building, University of California, Davis 1950-1951
Scope and Content Note
Subseries 7.3 Food processing 1915-1957
Scope and Content Note
Acid brine method undated
Agitating cooker, experimental undated
Agitating cooker, round shell undated
Air blast undated
Almond packaging 1946
Almond processing 1946
Anemometer undated
Apple orchards and roadside stand in Sonoma County, California undated
Apple sauce cannery 1953
Apple sauce cannery: bins of apples undated
Apple sauce cannery: continuous drum dehydrator for waste peels and cores undated
Apple sauce cannery: cooling cans of apple sauce in running water undated
Apple sauce cannery: pressing peels and cores undated
Apple sauce cannery: quality control inspection station undated
Apple sauce cannery: trimming peeled apples for sauce undated
Apple sauce cannery: vinegar generators undated
Apples, peels and cores at Jones Vinegar Co., Watsonville, California undated
Apricot pits drying 1947 July
Apricot pulp, canned undated
Asparagus undated
Asparagus, blancher and fumer undated
Asparagus, blanching baskets and tanks undated
Asparagus, chilling boxes in cold water undated
Asparagus, cooling undated
Asparagus, cut spears in field undated
Asparagus, cutting at shed in field undated
Asparagus, cutting in field undated
Asparagus, grading and sterilizing undated
Asparagus, hauling in Rio Vista, California undated
Asparagus, ice for cooling undated
Asparagus, irrigation plant for undated
Asparagus, load for cutting shed undated
Asparagus, retorts in cannery undated
Asparagus, sorting and canning undated
Asparagus, transporting to field shed undated
Asparagus, unloading boxes of at washing and cutting shed undated
Balling hydrometer and cylinder undated
Balling hydrometer, cylinder, and thermometer undated
Blancher and dehydrator 1942 December
Blancher for vegetables undated
Box testing drum undated
Cabbages 1943 July
California Packing Corporation, Emeryville undated
Scope and Content Note
California Packing Corporation, Santa Ana; Curtis Corporation undated
Can drainer and syruping machine undated
Can labeling machine undated
Can processor undated
Can sealing machines undated
Can syrupers undated
Can unscrambler undated
Candy, cast in starch 1950
Candy, homemade undated
Canned and bottled fruits undated
Canned foods, spin cooler undated
Cannery, Lincoln 1923
Cannery, Modesto undated
Cannery, Puccinelli 1952?
Cannery, Puccinelli 1952?
Canning equipment undated
Canning equipment undated
Canning equipment undated
Capping undated
Carton filler for frozen foods undated
Carton with triple thickness cellophane inner bag undated
Centrifugal separators undated
Centrifuge basket undated
Centrifuge, basket, for separation of ice and syrup undated
Centrifuge used in Fruit Products Laboratory undated
Cherries? undated
Cherries? undated
Cherry pitter, Eugene Fruit Product Co., Eugene, Oregon undated
Cider and grape juice pastuerizer undated
Condenser, Kingsburg, California undated
Conical screw expeller press for pulping whole fruits for use in ice cream undated
Cooling tower for condenser water undated
Corn, batch mixer for cream style undated
Cranberries, harvesting undated
Cutting machine for pea or lima bean vines undated
Date palms with ripening dates covered with paper undated
Dehydration undated
Dehydration equipment undated
Dehydration of fruits undated
Dehydrator at the University Farm, Davis undated
Dehydrator, for a laboratory undated
Dehydrator, for a laboratory, built for the Canadian government undated
Dehydrator, tunnel undated
Dipper, a section of the University Farm dipper undated
Dipper, a section of the University Farm dipper undated
Disc fan used as a suction fan at the University Farm, Davis 1919
Dried fruits and vegetables undated
Edge runner, Mt. Ida Co. undated
Equipment undated
Fan on the dehydrator at the University Farm, Davis undated
Figs, Beckwith Fig Co., Reedley, California 1923 August
Figs, Blue Ribbon Fig Cannery, Fresno, California 1921
Figs, Fresno 1940 September
Figs, preserving and canning, California Peach and Fig Growers, Dinuba, California undated
Figs, sterilizing canned figs, Krugs Packing Co., Reedley, California undated
Filice & Perelli Canning Co.? undated
Filter press undated
Filter press, Kingsburg undated
Fish processing equipment undated
Freezers? 1945
Freezers? 1951
Freezers, Modesto 1946
French fries undated
Frozen foods in a supermarket undated
Frozen pack containers undated
Fruit beverages, carbonated undated
Fruit beverages, carbonated undated
Fruit beverages display by the University of California College of Agriculture undated
Fruit candies undated
Fruit candies and jellies undated
Fruit crusher with rack and cloth hydraulic press undated
Fruit dehydrator, University Farm, Davis undated
Fruit display 1918?
Fruit display undated
Fruit packing houses, Placer County, California undated
Fruit press undated
Fruit salad undated
Fruit salad, filler undated
Fruit washer undated
Gauging fruit? undated
C.B. Gentry Corporation, Gilroy, California 1943
Grape syrup machinery undated
Grapes being unloaded at syrup plant, Woodbridge undated
Greco Company undated
Guava jelly undated
Harvesting undated
Heat interchanger plate type undated
Heaters and fans undated
H.J. Heinz Corporation undated
Hunt Brothers Packing Company undated
Hydrometer and cylinder undated
Hydrometer and thermometer undated
Jelly kettles undated
Jet condenser, Los Angeles undated
Juices undated
Juices undated
Juices, Blessing extractor undated
Juices, brown citrus juice extractor undated
Juices, Del Rogue apple juice undated
Juices, frozen juice stands undated
Juices, Grape undated
Juices, Grape, production of at the University Farm, Davis 1915
Juices, Orange undated
Juices, Orange undated
Juices, Orange, Automatic juice extractor undated
Juices, Orange, packaging for undated
Juices, Orange, production of undated
Juices, Orange Products Inc. undated
Juices, Orange, Treesweet and Old Mission 1935 June
Juices, pasteurizer, continuous undated
Juices, Processing? undated
Juices, processor, continuous undated
Juices, tanks, enamel lined undated
Kettles, preserving with drainage basket undated
Kettles, steam jacketed undated
Knives undated
Lemons, cutter and continuous press undated
Libby, McNeil, Libby undated
Lima bean products 1955
Lima beans, harvesting undated
Liquor gallery for segregation of liquors, C&H Sugar Refining Corp., Crockett, California undated
Lye dipping equipment undated
Macadamia nuts undated
Machinery undated
Marmalade, cooking undated
Marmalade, drip bag undated
Marmalade, filling glasses with undated
Marmalade, shredding orange peel undated
Marmalade, Sunkist, San Dimas, California undated
Meat processing, Colusa undated
Medford undated
Modesto dry yard undated
Nuts, Beech Nut Preserving Plant, San Jose, California undated
Nuts, salted undated
Olives 1920-1945
Olives, Adams Olive Cannery, Sunland, California undated
Olives, Adams Olive Market undated
Olives, advertisement for Ripe Olive Day 1916
Olives, American Olive Co. undated
Olives, Dr. Bigelow viewing olives in barrels undated
Olives, Burt Brothers olive plant 1922
Olives, California Associated Olive Growers Plant, Lindsay, California undated
Olives, canned undated
Olives, Corning 1933
Olives, Corning undated
Olives, decomposing undated
Olives, drum pickler, Sammis Olive Co. 1946
Olives, drying for oil undated
Olives, edge runners undated
Olives, European, processing undated
Olives, Fair Oaks Fruit Co. and Maywood 1948
Olives, fish eye 1933
Olives, fish eye, spolied undated
Olives, grader undated
Olives, green 1941
Olives, green 1941
Olives, green, depth of lye cut undated
Olives, green in a plant in Seville, Spain undated
Olives, H.J. Heinz olive plant undated
Olives, illustrations for Olive Bulletin undated
Olives, in Europe undated
Olives, in plain enamelled tin 1927 May
Olives, in shipping tanks at American Olive Co., 1920
Olives, in storage brine in barrels undated
Olives, jar sealing machine, Oroville, California undated
Olives, jar sealing machine, vacuum undated
Olives, Lindsay 1937
Olives, Lindsay undated
Olives, Lindsay, green 1938 December
Olives, Lindsay, green 1940 October
Olives, Lindsay, green 1941
Olives, Lindsay Growers Association 1920
Olives, Mission variety trees undated
Olives, olive oil, centrifuge undated
Olives, olive oil factory, G. Maselli and Sons undated
Olives, olive oil mill undated
Olives, olive oil press, home made undated
Olives, olive oil processing undated
Olives, olive oil production undated
Olives, olive oil, tanks for separating oil and water undated
Olives, olive oil treating tank at Burt Brothers 1915
Olives, Olive Products Corp., Oroville, California undated
Olives, Orchard, Visalia, California undated
Olives, packing olives and sealing glass jars at Curtis Olive Company undated
Olives, packing unpickled olives in brine for shipment to factory undated
Olives, picking undated
Olives, picking undated
Olives, pickling undated
Olives, pickling undated
Olives, pickling vats at Sylmar undated
Olives, pickling yard undated
Olives, pimentos, fire roasters undated
Olives, preparing Greek process olives at the California Packing Corp., Lindsay, California undated
Olives, presses, Mt. Ida Co. undated
Olives, pressing undated
Olives, processing undated
Olives, processing undated
Olives, retort collapse 1933
Olives, retort, temperature chart for undated
Olives, retorts and thermometer undated
Olives, retorts for sterilizing canned olives undated
Olives, shipped in a lug box undated
Olives, shriveled 1930 January
Olives, spoiled 1932
Olives, sterilizing undated
Olives, stirring with air undated
Olives, Sylmar Olive Plant undated
Olives, vat, Fair Oaks Fruit Co. undated
Olives, vat room, Curtis Olive Company undated
Olives, vat room, Mt. Ida Co. undated
Olives, Visalia, California undated
Orange Products Inc. undated
Oranges, cooking slices for jelly undated
Oranges, Exchange Orange Products Plant, San Dimas, California undated
Orchard undated
Orchard, Oregon undated
Oven drier 1943
Oven, electric undated
Packaging undated
Peaches, canning and sorting undated
Peaches, Cling undated
Peaches, cut in half by machines for pitting; peaches after pitting undated
Peaches, grader undated
Peaches, hand operated lye peeler undated
Peaches, Harter Packing Co. undated
Peaches, picking for drying and canning undated
Peaches, pitters 1925
Peaches, pitters undated
Peaches, slicers undated
Peaches, surplus on the ground 1932
Pear products undated
Pear products undated
Pears, pressure tester undated
Peas 1921
Peas, blanched undated
Peas, canning 1923
Peas, entering a dewatering screen undated
Peas, flotation separator undated
Peas, graders undated
Peas, inspecting and sorting undated
Peas, retorts undated
Peas, Scott vining machine undated
Peas, sorting for freezing or canning undated
Peas, tenderometer undated
Peas, vine harvester undated
Peas, vined, boxes of undated
Peas, viner station undated
Peas, vines cut undated
Peas, vines, key fork undated
Peeler for potatoes, onions, and root vegetables undated
Pickles, shipping tanks, Libby, McNeil, and Libby undated
Pineapples, canning undated
Pineapples, casing canned undated
Pineapples, field undated
Pineapples, Ginaca machine undated
Pineapples, harvesting undated
Pineapples, picking and topping undated
Pineapples, plantation undated
Pineapples, planting undated
Pineapples, sterilizers undated
Pineapples, truck load on way to boat undated
Pineapples, unloading from barge undated
Pit products 1939
Pit shaker and halved fruit cup turnover undated
Plants, processing undated
Pomace crusher undated
Pomegranates undated
Pomegranates undated
Potato peeler and drier undated
Presses undated
H.G. Prince undated
Prunes 1933
Prunes, canned and bottled undated
Prunes, dipper and rinser undated
Prunes, dry yard scene undated
Prunes, harvesting for drying undated
Prunes, Healdsburg 1940
Prunes, Merry Go Round dipper 1925
Prunes, pulper undated
Prunes, sugared undated
Puree tanks, F.E. Booth Co. undated
Quick process, Gifford & Co. undated
Quick process, Sylmar undated
Raisin products undated
Scope and Content Note
Raisins, bread undated
Raisins, canning pie raisins, Fresno, California 1924 May
Raisins, conveyer, Sun Maid Plant undated
Raisins, crystallized undated
Raisins, crystallized undated
Raspberry field, Puyallup, Washington undated
Refractometer, Bausch & Lomb undated
Refractometer, Goldberg hand and dipping undated
Refractometer, Goldberg process undated
Retort, vertical with thermocouples undated
Retorts and tycos regulators undated
Retorts, California Packing Corporation, Rio Vista, California undated
Retorts, horizontal cylindrical undated
Rotary grader, Oroville, California undated
Sardines undated
Seaweed at Summerland undated
Screen filters undated
Size grader undated
Spiegl Plant; Puccinelli 1943 July
Spiegl Plant; Puccinelli undated
Spinach 1933
Spinach 1946
Spinach undated
Spinach undated
Spinach undated
Spinach, before and after blanching undated
Spinach, blancher, Pratt Low Cannery, Santa Clara, California undated
Spinach, canning equipment undated
Spinach, canning table undated
Spinach, cutter undated
Spinach, cutting table undated
Spinach, draper elevator, Pratt Low Cannery, Santa Clara, California undated
Spinach, filling crates undated
Spinach, harvester, Danville, California 1943 July
Spinach, harvester, Santa Clara, California 1953
Spinach, harvester with tractor, cutter bar, and reel 1953
Spinach, harvesting undated
Spinach, harvesting undated
Spinach, in crates on truck undated
Spinach, Libby, McNeil, and Libby, Sunnyvale, California undated
Spinach, preparation tables, Pratt Low Cannery, Santa Clara, California undated
Spinach, sorting and trimming table undated
Spinach, unloading crates undated
Spinach, washing undated
Spinach, waste butts from cannery undated
Spray washer undated
Strawberries, cold packing, San Jose and Moutain View, California undated
Strawberries, cold packing, Security Ice and Cold Storage, San Jose, California undated
Strawberries, field undated
Strawberries, for cold pack undated
String beans, dehydrated undated
Sugar mill undated
Sun-Maid, Fresno, California undated
Sunsweet, Campbell, California; Mariani 1957
Syrup and juice equipment undated
Syrup and juice equipment, National Fruit Products Co., Lodi, California 1923
Syrup hydrometer, measuring spoons and measuring cup undated
Syrup plant, water cooling tower undated
Syrup plants, Kingsburg and Sun-Maid undated
Syrup room undated
Syrup room, Hunt Brothers undated
Syruper, economy undated
Thermometer for candy undated
Thermometer, recording undated
Thermometers undated
Tomatoes, cold frames undated
Tomatoes, crusher undated
Tomatoes, flash pasteurizer for juice and crushed tomatoes undated
Tomatoes, peeling table undated
Tomatoes, sorting and trimming; automatic box dumper undated
Tomatoes, tanks, glass lined undated
Tomatoes, varieties of undated
Tomatoes, washing seeds undated
Tomatoes, waste undated
Tray for the dehydrator at the University Farm, Davis undated
Turkey meat, filling #3 cans, Washington Packers, Puyallup, Washington 1944
University of California travelling laboratory, San Dimas 1918
Vacuum gauge undated
Vacuum gauge undated
Vacuum pan, continuous, for concentrating fruit juices, Sebastopol, California undated
Vacuum pan, Henrietta Rancho, Fresno, California undated
Vacuum pan, silver lined undated
Vacuum pans and kettles undated
Various undated
Scope and Content Note
Vats, Hunt Brothers 1916
Vegetables, packing for salad undated
Walnuts, branding machine, Diamond Walnut Growers undated
Walnuts, building for processing and packing, Diamond Walnut Growers undated
Walnuts, cracking the shells and separating the kernels, Diamond Walnut Growers undated
Walnuts, examining and analyzing, Diamond Walnut Growers undated
Walnuts, harvesting undated
Walnuts, harvesting undated
Walnuts, in sacks undated
Walnuts, inspecting undated
Walnuts, packaging in cellophane bags, Diamond Walnut Growers undated
Walnuts, processing equipment undated
Walnuts, shaking from the tree undated
Walnuts, Walnut Creek, California 1941
Warburg apparatus 1943
Washing raw sugar, C.&H. Sugar Refining Corp., Crockett, California undated
Unidentified undated
Subseries 7.4 Travel undated
Scope and Content Note
Canada undated
Egypt undated
England and Ireland undated
France undated
Italy undated
Spain undated
Switzerland undated
United States undated
Various undated
Subseries 7.5 Wine production and Wineries 1916-1943
Scope and Content Note
Acampo Winery Inc. undated
American Vineyard Co. undated
Asti Winery undated
Basket presses, Martini, St. Helena, California undated
Basket type hydraulic press undated
Beam press outside a California winery undated
Brandy still house, Woodbridge undated
California Champagne Building undated
Casks, Inglenook Winery, Napa Valley, California undated
Cooling coil undated
Crusher undated
Crusher and stemmer undated
Crusher, small, over vat undated
Crushing grapes at Tulare winery undated
Crushing lagar undated
Crushing platform undated
Culture of Spanish sherry "flor" yeast undated
Drains for bottom of vats undated
Equipment circa 1935-1940
Evaporator, University Farm undated
Fei Brothers undated
Fresno wineries 1937
Fresno wineries undated
Fruit evaporator, ground plan for, Division of Viticulture, University Farm, Davis undated
Gallo Winery undated
Grape receiving station at a large winery undated
Grapes, harvesting undated
Grapes stacked after rain, Yuba City, California undated
Grapes sulfuring, at the University Farm, Davis 1920?
Grapes, table undated
Greystone Winery undated
Hand press with metal basket undated
Italian Swiss Colony undated
Italian Vineyard Company Winery undated
Lactobacilli of wine undated
Lodi winery 1937
Lodi winery 1940 October
Lug boxes of grapes in vineyard awaiting truck undated
Martini Winery, Kingsburg, California 1936
Martini Winery 1948
Napa and Tulare County wineries 1935?
Napa County wineries, St. Helena 1916
Orchards and vineyards in Napa County, California 1917
Perelli-Minetti plant undated
Pomace pile near a winery undated
Pomace waste undated
Press baskets undated
Rack with metal and alloy disks for corrosion studies undated
Receiving cannery waste, Arabelian Winery 1943
Santa Rosa winery undated
Slat bottom tray used at the University Farm, Davis undated
Still undated
Still, volatile acid 1935
Sunning grapes prior to crushing undated
Sunnyside Winery 1917
Thermometer and punching stick undated
Tulare Winery 1937?
Tulare Winery, near still 1936 July
Unloading and crushing undated
Unloading grapes at a winery near Lodi, California undated
Unloading platform undated
Various undated
Vats undated
Vineyard, San Jose, California undated
Waste stems being transferred to trucks for removal from winery premises undated
West Coast Winery Inc., Roscoe, California undated
Wine cellar, small stone one, Napa County, California undated
Yeast, apiculatus from grapes undated
Subseries 7.6 Various 1922-1956
Scope and Content Note
Advertisement for fruit syrup undated
Alkali undated
American Can Company trip 1922
American Chemist Society Meeting at Asti 1935 August 22
Articles (partial), "Freezing of Quickly Perishable Fruits" and "Freezing Fresh Fruit in Cans" by W. V. Cruess, et al. 1924 March; 1925 February
Frederic Bioletti and J. Wheeler undated
Clarification experiments, Fruit Products course undated
Class 1922
Class at Cresta Blanca 1945
Conference attendees 1956
Cultures undated
Danville Mill and Hilgard Hall undated
Desk at Michigan Agricultural College undated
Eastman Competition 1929 April 24
Fruit Products class trip to the American Can Company 1923 August 23
Fruit Products Laboratory 1924?
Graphs and diagrams undated
Hops 1940?
Humboldt County train undated
John Leonard and students 1950?
Livermore 1941
Stephen Martinelli undated
Microscopic view undated
Olive Processors Conference, Oroville, California 1922 September 21
Olive fly undated
Photomicrographs of canorien? undated
Professor Molon, University of Milan undated
Receipt undated
Soda fountain counter undated
Students 1952?
Students in short course in canning 1922
Tarkio steers undated
Yeast undated
Yeast colonies undated
Unidentified undated