History
Scope and Content
Arrangement of the Collection
Access
Acquisition Information
Processing Information
Preferred Citation
Publication Rights
Language of Material:
English
Contributing Institution:
University of California, Davis General Library, University Archives
Title: Department of Viticulture and Enology Records
creator:
University of California, Davis. Department of Viticulture and Enology
Identifier/Call Number: AR-059
Physical Description:
87.8 linear feet
Date (inclusive): 1907-2006
Abstract: On April 15, 1880, the California Legislature enacted Assembly Bill 374 providing for the special instruction "pertaining
to Viticulture and the theory and practice of fermentation, distillation and rectification, and the management of cellars"
in the University of California, Berkeley Department of Agriculture. The Department of Viticulture and Enology was established
on the Davis campus in 1935 following the repeal of prohibition. The records contain correspondence, budget and expense files,
travel receipts, construction and repair requisitions, meeting minutes (department, division, staff, and committee), building
plans, class materials, research projects and grants, vineyard reports, extension reports, and photographs. The collection
materials date from 1907-2006 with the bulk from 1913-1973.
Physical Location: Researchers should contact Archives and Special Collections to request collections, as many are stored offsite.
History
On April 15, 1880, the California Legislature enacted Assembly Bill 374 providing for the special instruction "pertaining
to Viticulture and the theory and practice of fermentation, distillation and rectification, and the management of cellars"
in the University of California, Berkeley Department of Agriculture. The Department of Viticulture and Enology was established
on the Davis campus in 1935 following the repeal of prohibition.
Departmental Timeline, 1880-1987
1880 |
California Legislature enacts Assembly Bill 374 providing for special instruction "pertaining to Viticulture and the theory
and practice of fermentation, distillation and rectification, and the management of cellars" in the UC Berkeley Department
of Agriculture.
|
1887 |
Viticulture instruction at Berkeley consists of lectures in enology (2 units) and viticulture and olive culture (2 units).
Enology laboratory (4 units) added on completion of a viticulture building (Budd Hall).
|
1889 |
F. T. Bioletti hired. |
1894 |
Insect research in viticulture develops into new Department of Entomology. |
1903 |
New Department of Plant Pathology takes over grape disease research. |
1908 |
Short courses and practical courses begin at the University Farm in Davis. 30 acres of experimental vineyards are cultivated
with a collection of new or rare table and shipping grapes, resistant stocks, and vines.
|
1909 |
University of California offers a three-year course to students with a grammar school education. Viticulture is offered as
an elective course for third-year students.
|
1917 |
Armstrong Ranch, site of experimental vineyards, taken under a long-term lease. |
1919 |
Department of Viticulture established. |
|
National Prohibition begins. Department substitutes fruit processing research for enology research and changes name to Department
of Viticulture and Fruit Products.
|
1921 |
Junior and Senior students spend one or two semesters at Davis. The Davis faculty consists of Leon Bonnet, A. J. Winkler,
and H. E. Jacob. Frederic Bioletti commutes from Berkeley to teach Viticulture 116A and 116B.
|
1922 |
Davis adds freshman and sophomores to the curriculum. Campus names changes to the Branch of the College of Agriculture. Department
occupies first permanent offices of Horticulture Building.
|
1930 |
Bioletti returns from North Africa with Moroccan, Tunisian and Algerian variety of grapes. |
1931 |
University purchases Armstrong Ranch. |
1933 |
National Prohibition ends. |
|
Harold Olmo hired. |
1935 |
Department split with Department of Fruit Products at Berkeley and Department of Viticulture at Davis, with A.J. Winkler as
department's Davis head.
|
|
Maynard Amerine hired. |
|
Professors Cruess (UCB) and Winkler (UCD) examine research and teaching activities of universities and experiment stations
in North Africa and Europe. Cruess develops a winery operations program and Winkler develops a grape cultivation program.
|
1935-1939 |
Winkler and Amerine study climatological regions in California's vineyard areas. (Results published in 1944 Hilgardia) |
1937 |
W. O. Williams hired. |
1939 |
Department moves to Enology Building which includes pilot-size winery and wine cellars. John G.B. Castor and James Guymon
hired. Castor, a microbiologist, works on the vitamin and amino acid requirements of yeast, and Guymon specializes in the
distillation of wine to make brandy and high-proof alcohol.
|
1940-1941 |
A publication program, which includes Joslyn and Amerine's dessert wine pamphlet (Commercial Production of Dessert Wines.
California Agricultural Experiment Station Bulletin 651: 1-186), brandy pamphlet (Commercial Production of Brandies. California
Agricultural Experiment Station Bulletin 652: 1-80), and table wine pamphlet (Commercial Production of Table Wines. California
Agricultural Experiment Station Bulletin 639: 1-143), focuses the wine industry on the University as the center of information.
|
1947 |
Curtis Alley hired. |
1948 |
A. Dinsmor Webb hired. Webb, with Kepner (Chemistry) analyzes flavor constituents of several components of wine. |
|
Harold P. Olmo introduces Perlette and Delight, two early maturing seedless table grape varieties, and Ruby Cabernet and Emerald
Riesling, two table wine grape varieties.
|
1950 |
H. W. Berg, K. E. Nelson, R. J. Weaver hired. |
1952 |
Lloyd Lider hired. |
|
Harold P. Olmo institutes an industry grape certification program to help maintain the propagation of clean, disease-free,
true-to-type vines.
|
1954 |
Name of department changed to Department of Viticulture and Enology. |
1955 |
James Cook hired. |
1957 |
George Marsh (Food Science and Technology) teaches Viticulture 117 (Microbiology of Wine Production). |
1958 |
John Ingraham hired. |
1959 |
Davis becomes a general campus and plans are made to expand the College of Agriculture. |
1960 |
M. A. Amerine with W. V. Cruess publish The Technology of Wine Making (Westport, Conn., Avi Publishing Co.). |
|
Amerine and Ough develop the submerge culture technique (Food Technology, 14(3): 155-159). |
|
Ough and Amerine describe controlled fermentation techniques (California Agriculture 14(9):10). |
1962 |
A. J. Winkler publishes General Viticulture. (Berkeley, University of California Press, 1962) |
1963 |
Vernon Singleton hired. He researches aging and phenolics (tannins) of wines, the oxidation pathways, the mechanisms that
control browning reactions, aging in oak barrels, and redwood tanks.
|
|
Ralph Kunkee hired. Kunkee studies the biochemical pathways, the natural controlled conditions that speed the activity of
bacteria, and the properties of bacteria during malo-lactc fermentation.
|
1964 |
Mark W. Kliewer hired. Cornelius Ough promoted to faculty position. Ough evaluates the composition of wine as affected by
field treatment and winery treatment.
|
1965 |
Amerine, with A. M. Pangborn (Food Science) and E. Roessler (Chemistry) publish Principles of Sensory Evaluation of Food,
(New York, Academic Press, 1965).
|
1966-1969 |
A. D. Webb and R. E. Kepner (Chemistry) analyze various components that are flavor constituents of wine. |
1967 |
Mechanical grape harvesting machine developed. |
1974 |
Ann Noble hired. |
|
Harold Olmo introduces the Carnelian grape for hot island climates. |
1975 |
Harold Olmo introduces the Centurian, Carmine, and Symphony grape varieties for hot climates. |
1976 |
Roger Boulton and Joseph Lin hired. |
1978 |
W. Robert Logan hired. |
1979 |
Lynn Williams hired. Richard Kepner (Chemistry) and Vito Polito (Pomology) teach in the department. |
1980 |
Carole Meredith hired. |
|
M.A. Amerine and C.S. Ough publish
Methods for Analysis of Musts and Wines (New York, Wiley, 1980).
|
1983 |
Mark Matthews, Larry Williams hired. |
1984 |
Janice Morrison hired. |
1986 |
Linda Bisson hired. |
1987 |
Michael G. Mullins hired as department chair. Douglas O. Adams hired. |
Scope and Content
The records of the Department of Viticulture and Enology consist of materials related to the functions of the department at
Davis. The collection materials date from 1907-2006 with the bulk from 1913-1973. Prior to 1935, the department operations
were centered at Berkeley, with experimental vineyards and instruction in practical grape growing and wine making methods
at the University Farm, Davis. The records pertain only to Davis activities.
The collection includes correspondence, budget and expense files, travel receipts, construction and repair requistions, department,
division, staff, and committee meetings, building plans, class materials, research projects and grants, vineyard reports,
extension reports, reports about other departmental projects, and photographs.
Over half of the collection is composed of correspondence and gives a daily record of department activities from 1913-1929,
1937-1938, 1942-1944, 1960-1966, and 1972-1973. Budget and expense records contain financial data as well as descriptions
of staff and faculty positions and planned research projects. The class materials and the research projects and grants series
provide summarized information about the course content and research activities of the department.
Arrangement of the Collection
This collection has two different arrangements which reflect different accessions. The first twenty boxes are described in
a finding aid which is arranged in eleven series described below. The additional boxes are described in a pdf document which
can be accessed via the "Additional Accessions" link at the bottom of this finding aid.
Arranged into eleven series: 1. Correspondence, 2. Budget and Expenses, 3. Personnel Records, 4. Minutes, 5. Buildings and
Equipment, 6. Class and Student Materials, 7. Research Projects and Grants, 8. Vineyard Reports, 9. Extension Reports, 10.
Other Departent Projects, and 11. Photographs.
Access
Collection is open for research.
Acquisition Information
The initial group of records was transferred from the Department of Viticulture and Enology in January 1986. Additional accessions
were received in subsequent years.
Processing Information
The first twenty boxes were arranged and described by Marcia McCune in a print finding aid completed in March 1989. In 2015,
Sara Gunasekara encoded that finding aid. Later accruals to the collection are listed in Series 12, Additional Accessions.
Preferred Citation
[Identification of item], Department of Viticulture and Enology Records, AR-059, Archives and Special Collections, UC Davis
Library, University of California, Davis.
Publication Rights
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission
to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication
is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to
include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Wine and wine making -- California -- History
University of California, Davis. Department of Viticulture and Enology -- Archives