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Department of Viticulture and Enology Records
AR-059  
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Table of contents What's This?
  • History
  • Scope and Content
  • Arrangement of the Collection
  • Access
  • Acquisition Information
  • Processing Information
  • Preferred Citation
  • Publication Rights

  • Language of Material: English
    Contributing Institution: University of California, Davis General Library, University Archives
    Title: Department of Viticulture and Enology Records
    creator: University of California, Davis. Department of Viticulture and Enology
    Identifier/Call Number: AR-059
    Physical Description: 87.8 linear feet
    Date (inclusive): 1907-2006
    Abstract: On April 15, 1880, the California Legislature enacted Assembly Bill 374 providing for the special instruction "pertaining to Viticulture and the theory and practice of fermentation, distillation and rectification, and the management of cellars" in the University of California, Berkeley Department of Agriculture. The Department of Viticulture and Enology was established on the Davis campus in 1935 following the repeal of prohibition. The records contain correspondence, budget and expense files, travel receipts, construction and repair requisitions, meeting minutes (department, division, staff, and committee), building plans, class materials, research projects and grants, vineyard reports, extension reports, and photographs. The collection materials date from 1907-2006 with the bulk from 1913-1973.
    Physical Location: Researchers should contact Archives and Special Collections to request collections, as many are stored offsite.

    History

    On April 15, 1880, the California Legislature enacted Assembly Bill 374 providing for the special instruction "pertaining to Viticulture and the theory and practice of fermentation, distillation and rectification, and the management of cellars" in the University of California, Berkeley Department of Agriculture. The Department of Viticulture and Enology was established on the Davis campus in 1935 following the repeal of prohibition.

    Departmental Timeline, 1880-1987

    1880 California Legislature enacts Assembly Bill 374 providing for special instruction "pertaining to Viticulture and the theory and practice of fermentation, distillation and rectification, and the management of cellars" in the UC Berkeley Department of Agriculture.
    1887 Viticulture instruction at Berkeley consists of lectures in enology (2 units) and viticulture and olive culture (2 units). Enology laboratory (4 units) added on completion of a viticulture building (Budd Hall).
    1889 F. T. Bioletti hired.
    1894 Insect research in viticulture develops into new Department of Entomology.
    1903 New Department of Plant Pathology takes over grape disease research.
    1908 Short courses and practical courses begin at the University Farm in Davis. 30 acres of experimental vineyards are cultivated with a collection of new or rare table and shipping grapes, resistant stocks, and vines.
    1909 University of California offers a three-year course to students with a grammar school education. Viticulture is offered as an elective course for third-year students.
    1917 Armstrong Ranch, site of experimental vineyards, taken under a long-term lease.
    1919 Department of Viticulture established.
      National Prohibition begins. Department substitutes fruit processing research for enology research and changes name to Department of Viticulture and Fruit Products.
    1921 Junior and Senior students spend one or two semesters at Davis. The Davis faculty consists of Leon Bonnet, A. J. Winkler, and H. E. Jacob. Frederic Bioletti commutes from Berkeley to teach Viticulture 116A and 116B.
    1922 Davis adds freshman and sophomores to the curriculum. Campus names changes to the Branch of the College of Agriculture. Department occupies first permanent offices of Horticulture Building.
    1930 Bioletti returns from North Africa with Moroccan, Tunisian and Algerian variety of grapes.
    1931 University purchases Armstrong Ranch.
    1933 National Prohibition ends.
      Harold Olmo hired.
    1935 Department split with Department of Fruit Products at Berkeley and Department of Viticulture at Davis, with A.J. Winkler as department's Davis head.
      Maynard Amerine hired.
      Professors Cruess (UCB) and Winkler (UCD) examine research and teaching activities of universities and experiment stations in North Africa and Europe. Cruess develops a winery operations program and Winkler develops a grape cultivation program.
    1935-1939 Winkler and Amerine study climatological regions in California's vineyard areas. (Results published in 1944 Hilgardia)
    1937 W. O. Williams hired.
    1939 Department moves to Enology Building which includes pilot-size winery and wine cellars. John G.B. Castor and James Guymon hired. Castor, a microbiologist, works on the vitamin and amino acid requirements of yeast, and Guymon specializes in the distillation of wine to make brandy and high-proof alcohol.
    1940-1941 A publication program, which includes Joslyn and Amerine's dessert wine pamphlet (Commercial Production of Dessert Wines. California Agricultural Experiment Station Bulletin 651: 1-186), brandy pamphlet (Commercial Production of Brandies. California Agricultural Experiment Station Bulletin 652: 1-80), and table wine pamphlet (Commercial Production of Table Wines. California Agricultural Experiment Station Bulletin 639: 1-143), focuses the wine industry on the University as the center of information.
    1947 Curtis Alley hired.
    1948 A. Dinsmor Webb hired. Webb, with Kepner (Chemistry) analyzes flavor constituents of several components of wine.
      Harold P. Olmo introduces Perlette and Delight, two early maturing seedless table grape varieties, and Ruby Cabernet and Emerald Riesling, two table wine grape varieties.
    1950 H. W. Berg, K. E. Nelson, R. J. Weaver hired.
    1952 Lloyd Lider hired.
      Harold P. Olmo institutes an industry grape certification program to help maintain the propagation of clean, disease-free, true-to-type vines.
    1954 Name of department changed to Department of Viticulture and Enology.
    1955 James Cook hired.
    1957 George Marsh (Food Science and Technology) teaches Viticulture 117 (Microbiology of Wine Production).
    1958 John Ingraham hired.
    1959 Davis becomes a general campus and plans are made to expand the College of Agriculture.
    1960 M. A. Amerine with W. V. Cruess publish The Technology of Wine Making (Westport, Conn., Avi Publishing Co.).
      Amerine and Ough develop the submerge culture technique (Food Technology, 14(3): 155-159).
      Ough and Amerine describe controlled fermentation techniques (California Agriculture 14(9):10).
    1962 A. J. Winkler publishes General Viticulture. (Berkeley, University of California Press, 1962)
    1963 Vernon Singleton hired. He researches aging and phenolics (tannins) of wines, the oxidation pathways, the mechanisms that control browning reactions, aging in oak barrels, and redwood tanks.
      Ralph Kunkee hired. Kunkee studies the biochemical pathways, the natural controlled conditions that speed the activity of bacteria, and the properties of bacteria during malo-lactc fermentation.
    1964 Mark W. Kliewer hired. Cornelius Ough promoted to faculty position. Ough evaluates the composition of wine as affected by field treatment and winery treatment.
    1965 Amerine, with A. M. Pangborn (Food Science) and E. Roessler (Chemistry) publish Principles of Sensory Evaluation of Food, (New York, Academic Press, 1965).
    1966-1969 A. D. Webb and R. E. Kepner (Chemistry) analyze various components that are flavor constituents of wine.
    1967 Mechanical grape harvesting machine developed.
    1974 Ann Noble hired.
      Harold Olmo introduces the Carnelian grape for hot island climates.
    1975 Harold Olmo introduces the Centurian, Carmine, and Symphony grape varieties for hot climates.
    1976 Roger Boulton and Joseph Lin hired.
    1978 W. Robert Logan hired.
    1979 Lynn Williams hired. Richard Kepner (Chemistry) and Vito Polito (Pomology) teach in the department.
    1980 Carole Meredith hired.
      M.A. Amerine and C.S. Ough publish Methods for Analysis of Musts and Wines (New York, Wiley, 1980).
    1983 Mark Matthews, Larry Williams hired.
    1984 Janice Morrison hired.
    1986 Linda Bisson hired.
    1987 Michael G. Mullins hired as department chair. Douglas O. Adams hired.

    Scope and Content

    The records of the Department of Viticulture and Enology consist of materials related to the functions of the department at Davis. The collection materials date from 1907-2006 with the bulk from 1913-1973. Prior to 1935, the department operations were centered at Berkeley, with experimental vineyards and instruction in practical grape growing and wine making methods at the University Farm, Davis. The records pertain only to Davis activities.
    The collection includes correspondence, budget and expense files, travel receipts, construction and repair requistions, department, division, staff, and committee meetings, building plans, class materials, research projects and grants, vineyard reports, extension reports, reports about other departmental projects, and photographs.
    Over half of the collection is composed of correspondence and gives a daily record of department activities from 1913-1929, 1937-1938, 1942-1944, 1960-1966, and 1972-1973. Budget and expense records contain financial data as well as descriptions of staff and faculty positions and planned research projects. The class materials and the research projects and grants series provide summarized information about the course content and research activities of the department.

    Arrangement of the Collection

    This collection has two different arrangements which reflect different accessions. The first twenty boxes are described in a finding aid which is arranged in eleven series described below. The additional boxes are described in a pdf document which can be accessed via the "Additional Accessions" link at the bottom of this finding aid.
    Arranged into eleven series: 1. Correspondence, 2. Budget and Expenses, 3. Personnel Records, 4. Minutes, 5. Buildings and Equipment, 6. Class and Student Materials, 7. Research Projects and Grants, 8. Vineyard Reports, 9. Extension Reports, 10. Other Departent Projects, and 11. Photographs.

    Access

    Collection is open for research.

    Acquisition Information

    The initial group of records was transferred from the Department of Viticulture and Enology in January 1986. Additional accessions were received in subsequent years.

    Processing Information

    The first twenty boxes were arranged and described by Marcia McCune in a print finding aid completed in March 1989. In 2015, Sara Gunasekara encoded that finding aid. Later accruals to the collection are listed in Series 12, Additional Accessions.

    Preferred Citation

    [Identification of item], Department of Viticulture and Enology Records, AR-059, Archives and Special Collections, UC Davis Library, University of California, Davis.

    Publication Rights

    All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

    Subjects and Indexing Terms

    Wine and wine making -- California -- History
    University of California, Davis. Department of Viticulture and Enology -- Archives