Inventory of the Ann C. Noble Papers D-415
Subjects and Indexing Terms
Box 1
FST 107 Principles of Sensory Evaluations of Food Syllabus 1988-1989
FST 107 Laboratory Manual 1989
FST 207 Advanced Sensory-Instrumental Analysis Lecture/ Lab Schedule 1997
FST 207 Advanced Sensory-Instrumental Analysis Syllabus 1997
FST 298 Advanced Sensory-Instrumental Analysis Syllabus 1974
Food Science and Human Nutrition 375 Syllabus 1994
VIT 125 1977
VEN 125 Wine Types and Sensory Evaluation Syllabi 1980-1986
VEN 125 Wine Types and Sensory Evaluation Syllabus 1990
VEN 125 Wine Types and Sensory Evaluation Syllabus 1991
VEN 125 Wine Types and Sensory Evaluation Syllabi 1992-1993
VEN 125 Wine Types and Sensory Evaluation Syllabus 1997
VEN 125 Wine Types and Sensory Evaluation Syllabus 1997
VEN 125 Wine Types and Sensory Evaluation Syllabus 1999
VEN 125 Wine Types and Sensory Evaluation Syllabus 2000
VEN 125 Wine Types and Sensory Evaluation Syllabus 2000
VEN 125 Lecture Syllabi 2001
VEN 125 Lecture Syllabus 2002
VEN 125L Laboratory Syllabus 1998-2001
VEN 125L Sensory Evaluation Laboratory 2001
VEN 125L Laboratory Syllabus 2002
VEN 125L- Laboratory Schedule 2002
VEN 225 Advanced Descriptive Analysis Syllabus 2000
VEN 225 Advanced Descriptive Analysis Reserve Copy Syllabus 2000
Box 2
AS&M 198 Applied Statistics in Agricultural Sciences Handbook for Sections 4 and 5 By Catherine Tassan and Rose Marie Pangborn, UCD. 1973
FST 207 Revised Schedule 1997
FST 207 Introduction Lecture 1994-1997
FST 207 Principles of Sensory Evaluation of Foods
FST 207 Regression Lecture 1988
FST 207 Sensory and Instrumental Lecture 1991
FST 207 Procrustes Rotation, Analysis 1995
FST 207 Flavor Lecture 1992-1997
FST 207 Discriminant Analysis/ CVA 1991
FST 207 Problem Set 1991
FST 207 Proc Reg/ Stepwise SAS Programs 1991
To Read for FST 207 1985-1994
FST 207 Handouts 1997
FST 207 Lab 1 1982-1988
FST 207 Color Lab 1988
FST 207 Color Lab 1991
FST 207 Beige Cloth Swatches Color Lab 1991
FST 207 Blue Cloth Swatches Color Lab 1991
FST 207 Lab 2 Hot Dog Texture (1 of 2) 1982-1994
FST 207 Lab 2 Hot Dog Texture (2 of2) 1982-1994
FST 207 Hot Dog Lab 1991
FST 207 Lab 3 Viscosity 1984, 1994
FST 207 Lab 3 Viscosity 1988
FST 207 Viscosity Lab 1991
FST 207 GC Sniff, Lab 1994-1997
FST 107, VEN 125- Flavor Lecture 1979-2000
FST 127, VEN 125- Score Rank and Scaling 1992-2002
FST 127, VEN 125- QDA to PCA 1985-2002
FST 198, VEN 125- ANOVA Lecture 1994-1997
VEN 125 1995
VEN 125 Principles of Sensory Evaluation 1981-2000
VEN 125 Difference Tests Lecture 1983-1998
VEN 125 Threshold Lecture 1982-2002
VEN 125 Descriptive Analysis Lecture 1986-2001
VEN 125- ANOVA 1997
VEN 125 PCA 1994-1995
VEN 125 Time Intensity Lecture 1983-2001
VEN 125 Wine Quality/ Scorecards Overheads 1998-1999
VEN 125 Lecture, Notes- Judge Selection, Performance, Training and Analysis 1974-1999
VEN 125 Administration-Sensory Testing 1998-2000
VEN 125 Guidelines for Sensory Testing 1988-2000
VEN 125 Taste Panel Facilities 1985-2000
VEN 125 Experimental Design Lecture 1986-1999
Box 3
VEN 125 Wine Volatility, Flavor Chemistry
VIT 125, VEN 125 Viticulture and Enology Variables 1982-2000
VEN 125 Lecture, Notes- Quality 1980-2000
VEN 125 Grape Maturity Evaluation
VEN 125 Power Notes 1998
VEN 125 Power 1998
VEN 125 Oak, Wood Aging 1979-1999
VEN 125 Randomizing Designs 1989
VEN 125 Saliva Handout 1990-1995
Consent Forms
VEN 125 Reading Assignments 2001
VEN 125 Lab Prep Directions 1988-1992
VEN 125 Lab Report Grades and Grading Guidelines 1991-1992
VEN 125 Lab Report Guidelines
VEN 125 Winery Letters 1990-1992
VEN 125 Labs 1-9 1989-1999
VEN 125 Lab 1 1986-1998
VEN 125 Lab 2 1989-1998
VEN 125 AOV Lab 2 Results 2002
VEN 125 Lab 3 1989-1996
VEN 125 Lab 4-9 Direction s, Lab 4 1991-1999
VEN 125 Lab 5 1991-1999
VEN 125 Lab 6 1990-1999
VEN 125 Lab 7 1985-1999
VEN 125 Lab 8 1988-1999
VEN 125 Lab 9 and 10 1991-1999
VEN 125 Lab Work, Handouts 2000
VEN 125 Lab Work Master File 1990-2001
VEN 198 Sensory Tutorial 1990
VEN 225 Advanced Descriptive Lecture 1 2000
VEN 225 Power Design Lecture 2 2000
VEN 225 ANOVA Lecture 3 2000
VEN 225 MANOVA Lecture 4 2000
VEN 225 Judge Analysis and Performance 1998-2000
VEN 225 Handouts 1998
VEN 225 Handouts 2000
Last Lecture 1994-2000
Mini-Critique Assignment
Miscellaneous Reading 1984-1997
Papers on Scorecards 1963-1992
Examples of Scorecards 1980-1997
Analysis of Variance Handout
Box 4
AOV Design and Handouts 1997
AOV/ QDA Summary Sheets 1984
Aroma and Taste Duo-Trio Test
Aroma Studies Lab
Computerized Scorecards
Cookbook for SAS
Discriminant Analysis 1998
Doing DA Sequence and Details 1998-2000
Grapes- Wines- Acetification 1991-1992
HGH, PCA, MVA, DA Lecture Notes
MDS Notes 1997-2000
Neid QDA Scorecard
Overheads- Market Charts and Graphs
PCA Handouts
Preference Map HGH 1997
RV Coefficients October 1993
Scorecards QDA
SDA/ CamCor/ MDS 1986-1997
Spiderwebs
Sun Struck Aroma
Taste Mechanisms
Use Minitab for ANOVAS
Using Excel to Format Data
Using SAS for Data Handling 1998
White QDA Scorecards
Critique Articles 1992
Flavor Articles 1980-1989
Defining Wine "Quality" versus Wine "Sensory Properties" by A.C. Noble
"Use of Multivariate Statistics in Understanding Wine Flavor" in Food Reviews International by A. C. Noble and S. E. Ebeler 2002
Ch. 20 Vegetative Flavor and Methoxypyrazines in Cabernet Sauvignon by Ann C. Noble etc.
The Wine Aroma Wheel, A. C. Noble 1990
"Wine Tasting is a Science" in California Agriculture by A. C. Noble July 1980
"Wines Their Sensory Evaluation" by Amerine and Roessler 1976
"Wines Their Sensory Evaluation" by Amerine and Roessler 1976
"Confusion in Sensory Scoring Induced by Experimental Design" in Journal of Food Science by M.A. Amerine, G.A. Baker and C.S. Ough 1962
"Scoring vs. Comparative Rating of Sensory Quality of Wines" By G.A. Baker, C.S. Ough and M.A. Amerine
"Two-dimensional Covariance Components Models Applied to Sensory Data" by Per Brockhoff 1989
"Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation" in American Journal of Enology and Viticulture by G.M. Cooke and H.W. Berg 1969
"Theoretical Aspects of Sensory Discrimination" by Daniel M. Ennis 1987
"Requirements for Coordination of Instrumental and Sensory Techniques" by D.G. Guadagni 1968
Papers by Irma Nykanen on Gas Chromatographic and Mass Spectrometric Determination of Flavor Composition 1986-1987
"A Survey of Commercial Practices in Sensory Examination of Wines" in American Journal of Enology and Viticulture by C.S. Ough 1959
"Effect of Subjects' Sex, Experience & Training on their Red Wine Color- Preference Patterns" in Perceptual and Motor Skills by C.S. Ough and M.A. Amerine 1970
"Sensory Characterization of Wines Fermented with Several Malo-Lactic Strains of Bacteria" in American Journal of Enology and Viticulture by Gordon J. Pilone and Ralph E. Kunkee 1965
"Sensory Evaluation in Japan - 10 Conventions and 20 Symposia" by Masaaki Yoshida 1955-1991
Thesis "The Influence of Salivary Sodium on Sensitivity to Sodium Chloride Taste" by Jeannine Frances Delwiche 1990
Dissertation "Psychophysical Evidence Supporting a Physiologically Derived Model of Salt Transduction Mechanisms" by Jeannine Frances Delwiche 1997
Thesis "Computerized Measurement of Temporal Bitterness in Beer Astringency in Wine" by J.X Guinard 1985
Thesis "The Development of a Technique to Quantify and Identify Wine Sulfur Volatiles by Gas Chromatography" by Michael T. Januik
Dissertation "The Statistical Treatment of Sensory Analysis Data" by Stephen P. Langron"
Aki Anthony Murakami's Thesis and Notes 1974-1978
Thesis "A Quick Aging Strategy for Table Wine Production" by P. Shepherd Rouse III 1982
Thesis "Response Bias and Memory Effects for Selected Scaling And Discrimination Protocols" by Stephanie Stroh 1998
The Alchemist's Wine Perspective 1997
Atti Del Symposio Internazionale Territorio Vino 1998
Correlating Sensory Objective Measurements- New Methods for Answering Old Problems- Symposium
Medoc Grand Vin De Bordeaux
Quantitative Methods Catalog 2000
Seminar "Sunlight Flavor" and Cool Climate Symposium 1988-1993
Wine in U.S.A. in Japanese
The Wine Regions of Ontario An Introductory Course for Ontario Colleges and Ontario Wineries 2001
Cassette Tape Oregon Wines the South Willamette Region Wine Tour 1989
Box 5
Index to Pangborn reprints, Pangborn reprints 1956-1964
Pangborn reprints 1965-1976
Pangborn reprints 1976-1981
Pangborn reprints 1981-1987
Pangborn reprints 1987-1990
Additional Pangborn reprints
Article Rose Marie Pangborn A Reflection on the Woman and Scientist
Three photographs of Pangborn conducting experiments; copy of memorial service program
List of Noble publications
Noble reprints 1967-1976
Noble reprints 1976-1984
Noble reprints 1984-1989
Noble reprints 1990-1994
Noble reprints 1994-1998
Noble reprints 2000
Noble reprints 2002-2003
Cartoons by Prof. Noble based on Pangborn's lectures