Inventory of the Ray Thelen Papers D-470

Finding aid prepared by Liz Phillips
University of California, Davis General Library, Dept. of Special Collections
1st Floor, Shields Library, University of California
100 North West Quad
Davis, CA, 95616-5292
(530) 752-1621
speccoll@ucdavis.edu
2013


Title: Ray Thelen Papers
Identifier/Call Number: D-470
Contributing Institution: University of California, Davis General Library, Dept. of Special Collections
Language of Material: English
Physical Description: 16.0 linear feet.
Date (inclusive): 1932-2006
Abstract: The Ray Thelen Papers document the work of American baking technologist Ray Thelen (1918-2005). The papers span the dates 1932 through 2004. The collection includes: commercial recipes and formulas developed by Thelen; commercial and home recipes and formulas gathered from other sources; technical papers by Thelen; and correspondence between Thelen and other bakers. The collection also includes a small set of photographs and one VHS.
Physical Location: Researchers should contact Special Collections to request collections, as many are stored offsite.
Creator: Thelen, Ray, 1918-2005.

Biography

Ray Thelen was born on October 26, 1918, in St. Cloud, Minnesota. He began working in bakeries at an early age, beginning as a shop assistant at Sunlight Bakery in St. Cloud, Minnesota at the age of eight. Throughout his youth, Thelen worked at a number of bakeries, including the Cushman Bakery, Dinkel's Bakery, and American Bakeries, all in Chicago, Illinois.
As a young man, Thelen attended the National Baking Center at Dunwoody Institute in Minneapolis, Minnesota. He graduated in 1938 and went to work for the Pillsbury Company as a bakery technologist. He served in the U.S. Navy from 1942-1945 and returned to Pillsbury after the war.
After working at Pillsbury, Thelen moved on to Wassell Bakery, which became Mrs. Smith's Bakery, and then to Standard Bakeries where he began traveling nation-wide and acting as an on-site bakery consultant. In 1966, Thelen joined Mother Murphy's Laboratories, a flavoring company in Greensboro, North Carolina, where he remained for the rest of his career. At Mother Murhpy's, Thelen both worked as Executive Vice President and continued his consulting work.
Ray Thelen enjoyed sharing what he had learned over his many years in the baking industry. He corresponded with both home and professional bakers; taught classes as a guest lecturer at the American Institute of Baking; and wrote the "Ask Ray" column for Baker's Helper. He also wrote for Baking Industry and Bakery Production and Marketing. He was a member of the American Society of Baking and the Biscuit & Cracker Manufacturers Association and was a frequent presenter at conferences. He wrote two books: Conversion Factors and Technical Data for the Food Industry (1959) and Everything You Need to Know About Cookies: How to Create Them, Make Them, Bake Them (1975). Among his other accomplishments, Thelen was instrumental in the development of dry mixes.
Ray Thelen died at home in Rancho Bernardo, California in 2005. In 2006, he was posthumously inducted into the Baking Hall of Fame.
Sources:
Milling & Baking News, Baking Hall of Fame Commemorative Issue, 2006.
Schroeder, Eric. "Thelen, Executive VP of Mother Murphy's, Dies at 86." bakingbusiness.com, May 16, 2005. Accessed 30 June 2006

Scope and Contents

The Ray Thelen Papers document the work of American baking technologist Ray Thelen (1918-2005). The papers span the dates 1932 through 2004. The collection includes: commercial recipes and formulas developed by Thelen during his years as baker, industry technician, and baking industry consultant; commercial and home recipes and formulas gathered from other sources; technical papers Thelen presented at industry meetings and conventions; and correspondence between Thelen and bakers, bakery owners, bakery managers, and industry consultants. The collection also includes a small set of photographs and one VHS labeled "Meal Time is Variety Time."

Arrangement of the Collection

The Ray Thelen Papers are arranged in three series: 1. Business and Industry Files; 2. Formulas and Subject Files; and 3. Photographs and Video.

Access

Collection is open for research.

Processing Information

This finding aid was created by Liz Phillips with the assistance of student employee Kelley Liang.
This collection was processed under the Guidelines for Efficient Archival Processing in the University of California Libraries.

Acquisition

Gift of Rane Thelen and Carol Meres Kroskey, 2007, 2009.

Preferred Citation

Ray Thelen Papers, D-470, Department of Special Collections, General Library, University of California, Davis.

Publication Rights

Copyright is protected by the copyright law, chapter 17 of the U.S. Code. All requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publications is given on behalf of Special Collections, General Library, University of California, Davis as the owner of the physical items and is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

Subjects and Indexing Terms

Thelen, Ray, 1918-2005--Archives.
Baking.
Food industry and trade.

 

Business and Industry Files 1949-2006

Physical Description: 2.0 linear feet.

Scope and Contents note

Technical papers by Thelen; notes and handouts from conferences; correspondence between Thelen and bakers, bakery owners, bakery managers, and industry consultants; copies of "Ask Ray" baking advice columns; and some commercial formulas.
Box-folder 1:1

19th Annual Supermarket Bakery Conference 1988

Box-folder 1:2

ACDPI Annual Conference and Meeting 1980

Box-folder 1:3

A.I.B. Cake Course undated

Box-folder 1:4

Annual Report to the Membership 1986-1987

Box-folder 1:5

Automation- General 1965

Box-folder 1:6

Bake-Off 1973

Box-folder 1:7

Bakers Association 1977

Box-folder 1:8

Bakers Helper 1949-1969

Box-folder 1:9

Bakery Forms 1969

Box-folder 1:10-11

Bakery Production and Marketing 1977, 1997-1998

Box-folder 1:12

Bakery Production and Market, incl. Computer disks 1996

Box-folder 1:13

Bakery Prod. Manpower Development undated, 1952

Box-folder 1:14

Bakery Production Service: Forms, Training, Schedules etc. undated

Box-folder 1:15

Bakery Sanitation 1978

Box-folder 1:16

Bakery Stock Inventory Forms undated

Box-folder 1:17

Baking Apprentice Training: U.S. and Canada 1964-1965

Box-folder 1:18

Baking Industry 65th Anniversary: History of Past, Present, and Future 1952

Box-folder 1:19

Baking Schools Conducted by Ray Thelen 1984, 1987-1989

Box-folder 1:20

Baking Tech Quiz 1995

Box-folder 1:21

Basic Bread Ingredients- Ray Thelen 1976

Box-folder 1:22

Better Baking by Ray Thelen 1963-1970

Box-folder 1:23

Biscuit and Cracker Manufacturers' Association 72nd Annual Conference 1977

Box-folder 1:24

Biscuit and Cracker Production- Ray Thelen undated

Box-folder 1:26

Bread Book, General undated

Box-folder 1:27

Bread Book, Ingredient Function 1980; undated

Box-folder 1:28

Bread Book; Mixing, Fermentation, Make up, Proofing, Baking 1980; undated

Box-folder 1:29

Bread Production Detail 1979

Box-folder 1:30

Bread Seminar Detail 1949-1950, 1966, 1969, 1976-1977, 1991

Box-folder 1:31

Continental Baking Company- Bakery Production Superintendents Seminar May 31-June 3, 1960; 1983

Box-folder 1:32

Check List for Launching New Products 1963, 1980

Box-folder 1:33-46, 2:1-2

Correspondence 1963-1973

Box-folder 2:3

Cultured Dairy undated

Box-folder 2:4

Cultured Dairy Meeting 1985

Box-folder 2:5

Definition of Tech. Bakery Terms 1963

Box-folder 2:6

Donut Franchise Operations 1961

Box-folder 2:7

Eggs in Cookes: Production Conference- Nashville 1986

Box-folder 2:8

Energy Conservation 1976

Box-folder 2:9

Executive Seminar undated

Box-folder 2:10

Flavor Papers 1956, 1974

Box-folder 2:11

Guides for Employee Rating 1970

Box-folder 2:12

Hiring Bakery Employees Interview Technique etc. 1986

Box-folder 2:13

How to Check on your Bakery 1963, 1968

Box-folder 2:14

How to Handle Absenteeism article 1951

Box-folder 2:15

How to Produce Sweet Yeast Dough 1977

Box-folder 2:16

How to Set Up an Efficient on Premise Bakery- By Tom Freer 1977

Box-folder 2:17

In- Plant Training 1986

Box-folder 2:18

Industry Info 1998-1999

Box-folder 2:19

Info on dealing with the FDA 1967, 1972, 1982

Box-folder 2:20

Instructor's Manual- "How to Instruct" 1950

Box-folder 2:21

Labor negotiations - handouts 1968

Box-folder 2:22

Leasing Information for Bakeries Operating in Supermarkets 1962

Box-folder 2:23

Low Bid Buying undated

Box-folder 2:24

Material handing (in-plant) undated

Box-folder 2:25

Meal Time is Variety TIme- Original Script undated

Box-folder 2:26

Microwave Data 1963

Box-folder 2:27

Mix Manufacturers 1960

Box-folder 2:28

New Baked Foods Development 1990-1993

Box-folder 2:29

New Developments- Equipment 1967, 1984

Box-folder 2:30

New Developments- materials 1964-1965, 1984, 1989, 1992

Box-folder 2:31

New Products- Development, Market Introduction, etc. 1991

Box-folder 2:32

On the Job Instruction- Why, How, When, Where, etc. 1960

Box-folder 2:33

Origin of Bake Shops 1962, 1964

Box-folder 2:34

Papers, Miscellaneous Subjects 1972-1992

Box-folder 2:35

Partnership Information 1962

Box-folder 2:36

Personal Motivation 1965, 1968

Box-folder 2:37

Personnel Articles 1966

Box-folder 2:38

Personnel Turnover Articles 1965-1966

Box-folder 2:39

Plant Maintenance and New Construction 1951, 1953

Box-folder 2:40

Power Negotiations Workbook and Discussion Guide 1978

Box-folder 2:41

Practical Ideas 1963, 1969, 1999

Box-folder 2:42

Preparing for Conducting a Successful Meeting undated

Box-folder 2:43

Preparing the New Bakery Employee 1961, 1966, 1986

Box-folder 2:44

Production Control Analyses Forms undated

Box-folder 2:45

Production Tips- Better Baking 1979, 1983, 1994, 1997

Box-folder 2:46

Quality Control data 1964-1966, 1993

Box-folder 2:47

Ray Thelen Personal Data File; Awards (Includes DVD: Baking Hall of Fame) 1955-2006

Box-folder 2:48

Retail Baking Today 1978-1990

Box-folder 2:49

Retail Baking Today: Project Articles on All Basic Baked Foods 1976-1977

Box-folder 2:50

Retail Bakers 1998

Box-folder 2:51

Sales Training Course- Fleischman 1952

Box-folder 2:52

Sales Training Procedure undated

Box-folder 2:53

Self Improvement Data 1965

Box-folder 2:54

Seminar Materials 1976-1977

Box-folder 2:55

Small Business Administration 1964-1965

Box-folder 2:56

Specialty Baked Food Patent Data 1929-1963

Box-folder 2:57

Sucrose Information 1992

Box-folder 2:58

Supermarket In Store Bakeries 1978-1979, 1983-1984, 1989

Box-folder 2:59

Supervisory Personnel- Training Motivation etc. 1950-1953, 1961, 1965-1966, 1975

Box-folder 2:60

Systems Approach to Quality Assurance 1979

Box-folder 2:61

Taste Testing Techniques 1966-1967

Box-folder 2:62

Technology Reports Dr. Jackel 1981

Box-folder 2:63-64

Trouble Shooting Cookies- Ray Thelen undated

Box-folder 2:65

U.S. Gov't Standards 1961, 1972, 1974-1975, 1978, 1993

Box-folder 2:66

Work Simplification 1950

 

Formulas and Subject Files 1932-2004

Physical Description: 13.5 linear feet.

Scope and Contents note

Commercial recipes and formulas developed by Thelen; commercial and home recipes and formulas gathered from other sources; advertisments for equipment and commercial food preparation ingredients; and copies of articles on foods, ingredients, and industry trends.
Box-folder 3:1

Acids, Food Grade 1965-1996

Box-folder 3:2

Adhesives [All types] undated

Box-folder 3:3

Aglomeration Process Data 1964, 1966

Box-folder 3:4

Allergy Formulae (Household size) 1968, 1984

Box-folder 3:5

American Baker Formulae (Pub). 1956, 1957

Box-folder 3:6

American Weekly Recipes 1948, 1949

Box-folder 3:7

Anti-Caking Materials 1962

Box-folder 3:8

Anti-Oxidants 1991

Box-folder 3:9

Apple Products Data and Formula 1964, 1985

Box-folder 3:10

Apricot Data and Formula undated

Box-folder 3:11

Articles 1995-1996

Box-folder 3:12

Aseptic Portion Packaging undated

Box-folder 3:13

Automatic Danish and Puff Pastry Production Equipment 1965

Box-folder 3:14

Baked Food Specialties, Food Oil undated

Box-folder 3:15

Baked Food Specialties, Rice Flour [Includes Photograph on Article] 1941-1962

Box-folder 3:16

Baked Foods Additives 1953, 1961

Box-folder 3:17

Baked Foods, High Protein 1968-1977, 1980, 1989

Box-folder 3:18

Baked Foods, High Protein Formulas 1965

Box-folder 3:19

Baked Foods, Low and Sugar-Free 1998, 1999, 2002

Box-folder 3:20

Baked Foods, Low Fat and Fat Free 1995

Box-folder 3:21

Baked Foods, Miscellaneous (Illustrations) 1964

Box-folder 3:22

Baked Foods, Sour Dough Baked Foods Data 1965-1996

Box-folder 3:23-30

Baked Foods, Specialty 1936-2004

Box-folder 3:31

Baked Foods, Summer Baked Foods Specialties 1967

Box-folder 3:32

Baked Foods, Year-Round undated

Box-folder 3:33

Bakers' Bake Off Formulae (Pills) 1960

Box-folder 3:34

Bakers Digest Anthology July-August 1983

Box-folder 3:35

Bakery Catering undated

Box-folder 3:36

Bakery Products With Non-Wheat Flours 1969

Box-folder 3:37-39

Baking Formulae, General 1962-1978

Box-folder 3:40-44

Baking Formulas 1953-1958

Box-folder 4:1

Baking Ideas 1963

Box-folder 4:2

Baking Info, General undated

Box-folder 4:3

Baking Recipes Using Govt. Surplus Commodities undated

Box-folder 4:4

Baking with Beer undated

Box-folder 4:5

Bannana Data and Formula 1961, 1971, 1980

Box-folder 4:6

Barley Info and Formulae 1977

Box-folder 4:7

Bars, Specialty [Health etc.] 1995, 2000

Box-folder 4:8

BASF 1987

Box-folder 4:9

Berries: Data and Formula- All Types 1967, 1979

Box-folder 4:10

Beverage Bases- Gelatin Desserts Dry Cocktail Mixes [Daquiri etc] 1970

Box-folder 4:11

Biscuit and Cracker General File 1965-1995

Box-folder 4:12

Biscuit and Cracker [Cookies] 1957-1988

Box-folder 4:13

Biscuit and Cracker (Cracker form) 1955-1996

Box-folder 4:14

Biscuit and Cracker Production undated

Box-folder 4:15

Biscuit and Cracker Problem Solving undated

Box-folder 4:16

Biscuit and Cracker Seminar Details 1978-1989

Box-folder 4:17

Biscuits undated

Box-folder 4:18

Biscuits, Scones and Crumpets 1968, 1982, 1985, 1987, 1988, 1991, 1992

Box-folder 4:19

Blueberry Formula 1995

Box-folder 4:20

Bread, Cooked 1947

Box-folder 4:21

Bread, General File 1973, 1976, 1980, 1982, 1984, 1994, 1995, 1999, 2001, 2004

Box-folder 4:22

Bread, Outstanding Loaves Produced by Outstanding Companies 1938, 1945, 1948, 1949, 1951

Box-folder 4:23

Bread, Rye (General Production) 1952, 1960, 1965, 1984, 1987

Box-folder 4:24

Bread, Scoring of 1964, 1967

Box-folder 4:25

Bread, Sours 1995

Box-folder 4:26

Bread, Staling 2001

Box-folder 4:27

Bread and Bun Production undated

Box-folder 4:28

Bread and Bun Production via Continuous System 1964, 1977

Box-folder 4:29

Bread Formulae, Dietetic 1971

Box-folder 4:30

Bread Formulae, Fibre Bread Data 1978, 1987, 1998

Box-folder 4:31

Bread Formulae, Gluten undated

Box-folder 4:32

Bread Formulae, White Bread 1937, 1982

Box-folder 4:33

Bread Maker Bread Recipes undated

Box-folder 4:34

Bread Making Detail 1976

Box-folder 4:35

Bread Mix and Base Formulae 1954, 1958, 1964-1966

Box-folder 4:36

Bread Pan Size Data 1933

Box-folder 4:37

Bread Processing Data 1953, 1961, 1966, 1970, 1972, 1977, 1979, 1982, 1985, 1986, 1991

Box-folder 4:38

Bread Production (Brew Process) 1955-1957, 1983, 1988

Box-folder 4:39

Bread Sticks 1956

Box-folder 4:40

Bread Troubleshooter 1979

Box-folder 4:41

Bread Use Ideas 1964

Box-folder 4:42

Breads, Flat undated

Box-folder 4:43

Breads, General 1944

Box-folder 4:44

Breads, Hearth 1967, 1979, 1984, 1996

Box-folder 4:45

Breads, Hot (All Types) 1975, 1992, 1995, 2002

Box-folder 4:46

Breads, Hot: Hot Breads, Popovers, etc. undated

Box-folder 4:47

Breads, International 1981

Box-folder 4:48

Breads, Pumpernickel Varieties 1980, 1982

Box-folder 4:49

Breads, Renaissance 1991, 1998, 2000-2004

Box-folder 4:50

Breads, Round Pan Specialty (All Types) 1964

Box-folder 4:51-58

Breads, Specialty A-Z 1932-2004

Box-folder 5:1

Breads, Specialty A.R.B.A. 1993

Box-folder 5:2

Breads, Specialty Breads Booklets A to Z 1951, 1968

Box-folder 5:3

Breads, Variety 1997

Box-folder 5:4

Breads, Whole Wheat and Other Whole Grain 1964, 1990

Box-folder 5:5-6

Breads, Yeast 1976-1980

Box-folder 5:7

Breads of the World 1978, 1983

Box-folder 5:8

Breader and Batter Data 1963, 1982, 1987, 1993

Box-folder 5:9

Brew Your Own Beer 1979

Box-folder 5:10

Bromate Replacement Materials 1990

Box-folder 5:11

Brown and Serve Bread and Roll Production 1962

Box-folder 5:12-13

Brownies 1987-2001

Box-folder 5:14-15

Bulking Materials 1978, 19987, 1993

Box-folder 5:16

Butter and Butter PWD. Information 1991-1998

Box-folder 5:17

Butter Formulae undated

Box-folder 5:18

Cake (General Information) 1958, 1959, 1963, 1965, 1977, 1980, 1984, 1985, 1990, 1995, 2001

Box-folder 5:19

Cake Crumbs [Commercial] 1967

Box-folder 5:20

Cake Cutting Diagrams undated

Box-folder 5:21

Cake Decorating (General File) 1956-1990

Box-folder 5:22

Cake Decorating Flower Production and Design 1939-1972

Box-folder 5:23

Cake Filling Formula undated

Box-folder 5:24-25

Cake Formula Balancing 1988

Box-folder 5:26

Cake, Starches in Cake Production undated

Box-folder 5:27-31

Cakes, A-Z 1984-2002

Box-folder 5:32

Cakes, Airwhisk Cake Formulae 1959, 1962

Box-folder 5:33

Cakes, Angel Food 1957, 1961, 1982

Box-folder 5:34

Cakes, Angel Food Cake Production 1952

Box-folder 5:35

Cakes, Angel Food and Sponge Cake Formulae 1959, 1996

Box-folder 5:36

Cakes, Baking (Flour Test) 1959

Box-folder 5:37

Cakes, Baking Electronically 1962

Box-folder 5:38

Cakes, Baking with Liquid Shortening 1965, 1967

Box-folder 5:39

Cakes, Baking with Liquid Sugar 1950, 1952

Box-folder 6:1

Cakes, Bavarian and Whipped Cream undated

Box-folder 6:2

Cakes, Butter 1950, 1985

Box-folder 6:3

Cakes, Cake Rolls (All Types) 1940-1986

Box-folder 6:4

Cakes, Cheese Cake Formulae 1951-1986

Box-folder 6:5

Cakes, Cheese Cake Mix Formulae 1966

Box-folder 6:6

Cakes, Cheese Cake Production undated

Box-folder 6:7

Cakes, Chiffon Cake Formulae 1999

Box-folder 6:8

Cakes, Chocolate Cake Formulae 1946-2001

Box-folder 6:9

Cakes, Cocoa (Devils Food) Cake Formulae 1945-1964

Box-folder 6:10

Cakes, Continuous Cake Mixer Formula Drakes, A.M.F. Etc 1951-1975

Box-folder 6:11

Cakes, Cream Cake Formulae 1990

Box-folder 6:12

Cakes, Cupcake Formulae 1939-1958

Box-folder 6:13-14

Cakes, Coffee Cakes, Chemcally Leavened 1962-1965, 1992

Box-folder 6:15

Cakes, Coffee Cake Fillings and Toppings undated

Box-folder 6:16

Cakes, Dietetic Cake Formulae undated

Box-folder 6:17

Cakes, Evolution of undated

Box-folder 6:18

Cakes, Formulae using Dried Eggs undated

Box-folder 6:19-22

Cakes, Fruitcake 1950-1979

Box-folder 6:23

Cakes, Loaf Cake Formulae 1942-1985

Box-folder 6:24

Cakes, Mounds Candy Bar Cake Formula 1961

Box-folder 6:25

Cakes, Mousse Cakes 1991

Box-folder 6:26

Cakes, Origin of Foam Type Cakes undated

Box-folder 6:27

Cakes, Oven-Finished Cake Formulae 1953

Box-folder 6:28

Cakes, Ph of Cocoa (Effect on Cake) undated

Box-folder 6:29

Cakes, Pound Cake Formulae 1968-1986

Box-folder 6:30

Cakes, Pre-Mix Cake Formulae 1953, 1956, 1961, 1989, 1993, 1995

Box-folder 6:31

Cakes, Pudding Cake Formulae 1962-1995

Box-folder 6:32

Cakes, Round Bread Pan Cake Specialties 1964

Box-folder 6:33

Cakes, Scaling Wts and Pan Sizes 1962

Box-folder 6:34

Cakes, Sour Cream Cake Formulae undated

Box-folder 6:35

Cakes, Specialty (Illustrations) 1957

Box-folder 6:36

Cakes, Specialty (P&G Nutex one State) undated

Box-folder 6:37

Cakes, Specialty [Pills Formula Hunt] 1961

Box-folder 6:38-45

Cakes, Specialty A-Z 1938-2002

Box-folder 6:46

Cakes, Spice Cake Formulae undated

Box-folder 6:47

Cakes, Sponge Cake Formulae 1962-2001

Box-folder 6:48

Cakes, Torte Type Cake Formulae 1960-1988

Box-folder 6:49

Cakes, Upside-Down Cake Formulae 1962-1965

Box-folder 6:50

Cakes, White Cake Formulae 1959-1982

Box-folder 6:51

Cakes, Yellow Cake Formulae 1937-1959

Box-folder 6:52

Candy Formulas 1968, 1989, 1984, 1994, 1997

Box-folder 6:53

Candy (Formulae and Processing) 1968, 1969, 1971, 1980

Box-folder 6:54

Candy and Jelly Moulds- Rubber, Plastic, etc. 1985

Box-folder 6:55

Candy: Whetstone 1987

Box-folder 6:56

Canned Baked Foods Data 1950, 1953, 1955

Box-folder 6:57

Canned Fillings 1969

Box-folder 6:58

Carob Products 1978

Box-folder 6:59

Catering (Formulae) 1980

Box-folder 6:60

Cellulose Products (FMC) and Formulae 1980-1991

Box-folder 6:61

Cereal Flours Other Than Wheat 1958-1994

Box-folder 6:62

Challenge Dairy Products, Inc. undated

Box-folder 6:63

Cheese Processing and Balanced Foods Formulae 1982, 1983

Box-folder 6:64

Cheese Production and Use Data 1978, 1992, 1996

Box-folder 7:1

Chemical Driers for Retaining Potato Chips, Pretzels, etc. Dry. undated

Box-folder 7:2

Chemical Leavening Materials 1960, 1992, 1998

Box-folder 7:3

Chemical Leaveners St. Louis 1988

Box-folder 7:4

Chemistry of Sweetners 1978

Box-folder 7:5

Cherries: Data and Formula undated

Box-folder 7:6

Cherry Formulas 1965

Box-folder 7:7

Chocolate, Spectacular Chocolate Desserts 1982, 1985

Box-folder 7:8

Chuck Wagon Cooking Recipes 1971

Box-folder 7:9

Cleaning Materials 1991

Box-folder 7:10

Cocoa and Chocolate Data 1949-2000

Box-folder 7:11

Cocoa Stock for Foam Type Cakes undated

Box-folder 7:12

Cocktail Recipes 1966, 1967, 1970

Box-folder 7:13

Coconut: Data and Specialties 1966, 1983, 1985

Box-folder 7:14

Coffee Formulations 1979

Box-folder 7:15

Coloring Materials [Food] 1955-1985

Box-folder 7:16

Colors and Flavoring [All Types] 1961-2001

Box-folder 7:17

Common Sweet Yeast Dough Faults Their Cause and Possible Remedies 1963

Box-folder 7:18

Condensed Milk Baked Food Specialties 1952

Box-folder 7:19

Cone Sugar Wafers Formulae and Production Data 1982

Box-folder 7:20

Confectionery Coating Formula 1961, 1974-1975, 1982, 1987

Box-folder 7:21

Confectionery Flake Info 1963

Box-folder 7:22

Confections Candies Nut Etc. 1984-1989

Box-folder 7:23

Continous Bread Crumb Production 1969

Box-folder 7:24-30

Cookies A-Z 1964-1996

Box-folder 7:31

Cokies, 70 All-Time Favorite Cookie Formulas: Peavy Company Flour MIlls undated

Box-folder 7:32

Cookies, Bagged Type Cookie Formulae 1938-1994

Box-folder 7:33

Cookies, Ball and String Cut Type undated

Box-folder 7:34-35

Cookies, Bar 1967-2001

Box-folder 7:36

Cookies, Butter Cookies Spritz Etc. undated

Box-folder 8:1

Cookies, Chocolate Chip 1979-1992

Box-folder 8:2

Cookies, Christmas Cookie Formulae undated

Box-folder 8:3

Cookies, Dietetic Cookie Formula undated

Box-folder 8:4

Cookies, Drop Cookie Formula undated

Box-folder 8:5

Cookies, Dual Textured 1984

Box-folder 8:6

Cookies, Energy- Health Cookies 2002

Box-folder 8:7

Cookies, Fillings Toppings and Icing undated

Box-folder 8:8

Cookies, Frozen- Baked Bulk Cookies undated

Box-folder 8:9-10

Cookies, General Info 1978

Box-folder 8:11

Cookies, Hand Cut Cookie Formula undated

Box-folder 8:12

Cookies, High Fibre Cookie Formulae 1978

Box-folder 8:13

Cookies, Holiday Cookie Formulae 1957-2003

Box-folder 8:14

Cookies, Ice Box Cookie Formula undated

Box-folder 8:15

Cookies, Icings and Fillings undated

Box-folder 8:16

Cookies, International Holiday Cookies 1956

Box-folder 8:17

Cookies, Italian 1976

Box-folder 8:18-19

Cookies, Machine Cut Cookie: Formula A-Z undated

Box-folder 8:20

Cookies, Meringue Formula- All Types 2003

Box-folder 8:21

Cookies, Michael's Cookies undated

Box-folder 8:22

Cookies, No-Bake undated

Box-folder 8:23

Cookies, Oatmeal Cookie Specialities undated

Box-folder 8:24

Cookies, Party Cookie Forumla- All Types undated

Box-folder 8:25

Cookies, Production 1974-1999

Box-folder 8:26

Cookies, Production and Trouble Shooting 1986-1998

Box-folder 8:27

Cookies, Sandwich 1994

Box-folder 8:28

Cookies, Sources for Resale 2004

Box-folder 8:29

Cookies, Specialty Cookie Formula Booklets A-B 1957

Box-folder 8:30-35

Cookies, Specialty Cookies C-Z undated

Box-folder 8:36

Cookies, Specialty Cookies [Illustrations] 1951

Box-folder 8:37

Cookies, Sugarless undated

Box-folder 8:38

Cookies, Super Cookies 2000

Box-folder 8:39

Cookies, Supersoft 1998

Box-folder 8:40

Cookies, Trolley Cookies and Problem Solving 1993

Box-folder 8:41

Cookies and Croissants undated

Box-folder 8:42

Cooking Hints undated

Box-folder 8:43

Cooking Terms undated

Box-folder 8:44

Cooling Baked Foods via Vacuum 1967

Box-folder 8:45

Corn Flour and Like Ingrediants: Data and Formula 1984

Box-folder 8:46

Corn Products- Formulae Etc 1998

Box-folder 8:47

Crackers, Formula- Cutting Machine, Rotary, Wire Cut Crackers undated

Box-folder 8:48

Crackers, Snacks undated

Box-folder 8:49

Cream Cheese Baked Food Formulae 1963, 1964, 1978

Box-folder 8:50

Cream Puff Production undated

Box-folder 8:51

Creating New Foods with Solka-floc 1991

Box-folder 8:52

Crumb Baked Foods Formulae 1964

Box-folder 9:1

Dairy, New Dairy Foods Opportunities and Obstacles 1970

Box-folder 9:2

Dairy Ingredients 1998-1999

Box-folder 9:3

Danish Dough, How-to 1977

Box-folder 9:4

Danish Pastry Varieties and Formulas 1935, 1965, 1977, 1983, 1986

Box-folder 9:5

Danish Sweet Dough and Misc. Yeast Dough 1988

Box-folder 9:6

Danish and Sweet Dough Filling Formula undated

Box-folder 9:7-8

Danish and Sweet Dough Topping Formulae 1951, 1960, 1975

Box-folder 9:9

Dates: Data and Formula 1959, 1963, 1968

Box-folder 9:10

Dehydrated Sour Cream Data 1969

Box-folder 9:11

Desserts, (Fountain) Type Toppings Pectin Stabilized 1966

Box-folder 9:12

Desserts, Gelatin 1965

Box-folder 9:13

Desserts, Refrigerated and Frozen 1986, 1988

Box-folder 9:14

Diabetic Baked Foods Formulae 1962, 1978-1980

Box-folder 9:15

Dietetic Baked Foods Formula 1965, 1968, 1971, 1973, 1989

Box-folder 9:16

Dietetic Baked Foods Recipes undated

Box-folder 9:17

Dietetic Baked Foods, Special Ingredients for 1969-1970, 1972, 1978, 1989

Box-folder 9:18

Dietetic Starch (Gen. Mills) 1969

Box-folder 9:19

Dieting 1977, 1989

Box-folder 9:20

Dinner Roll Varieties 1986, 1988, 1994

Box-folder 9:21

Dog Biscuits undated

Box-folder 9:22

Domino Specialty Ingredients 2002

Box-folder 9:23

Donut Booklets 1938, 1944

Box-folder 9:24

Donuts (Gen. File) 1967, 1975, 1990, 1991

Box-folder 9:25

Donuts and Miscellaneous Fried Products undated

Box-folder 9:26

Donuts, Cake Donut Formulae 1956, 1961, 1977, 1992, 1995

Box-folder 9:27

Donuts, Cake Donut Mix Formulas 1950, 1954-1957, 1966-1967

Box-folder 9:28

Donuts, Cruller Formulae (French etc.) 1959, 1964

Box-folder 9:29

Donuts (Freezing of) undated

Box-folder 9:30

Donuts (History Of) 1974, 1990

Box-folder 9:31

Donuts, Specialty [Illustrations] 1962

Box-folder 9:32

Donut Troubleshooter undated

Box-folder 9:33

Donuts, Yeast-Raised 1962, 1976, 2002

Box-folder 9:34

Dough Conditioners 1983-2000

Box-folder 9:35

Dried Fuits and Vegetables 1988

Box-folder 9:36

Drinks Alcoholic 1989

Box-folder 9:37

Drinks Non-Alcoholic 1984, 1985, 1989

Box-folder 9:38

Dumplings 1972

Box-folder 9:39

Edde Almond Paste Inc. undated

Box-folder 9:40

Edible Rice Paper- Information, Including package of Edible Rice Paper undated

Box-folder 9:41

Edible Shellac 1952

Box-folder 9:42

Eggs 1949, 1957, 1994, 2000, 2001

Box-folder 9:43

Eggs (Cooking and Baking With) 1966, 1988

Box-folder 9:44

Emulsifiers 1970-1996

Box-folder 9:45

Encapsulated Ingredients 1967

Box-folder 9:46

English Muffin Bread Production Data 1984

Box-folder 9:47

English Muffins Formulae and Use Ideas 1968-1985

Box-folder 9:48

Enhanced Gluten- Pennwalt 1991, 1996

Box-folder 9:49

Enrobing Formula and Process Information 1950

Box-folder 9:50

Enzymes (General Baked Food Uses) 1981-2001

Box-folder 9:51

Equipment Sources 1988

Box-folder 9:52

Extruded Sweet Dough Information 1963, 1965, 1966, 1957

Box-folder 9:53

Fancy Pastry Formulae 1956, 1962

Box-folder 9:54

Fancy Pastry Formulae (Cakes) 1957-1962, 1966-1968

Box-folder 9:55

Fancy Pastry Formulae (Misc.) 1959, 1960, 1963, 1965, 1967, 1971, 1974

Box-folder 9:56

Fancy Pastry Formulae Petite Four Cups etc 1958-1967, 1981

Box-folder 9:57

Fat Free 1994

Box-folder 9:58

Fat Free Cake and Cookie Formula Also other foods 1983, 1993-1995, 1999

Box-folder 10:1

Fat Replacers undated

Box-folder 10:2

Fats and OIls and Substitutes 1974-1999

Box-folder 10:3

"Favorite Formulae" B.I. Pub 1963-1965, 1969, 1971, 1974, 1979-1982

Box-folder 10:4

Fig: Data and Formula 1990

Box-folder 10:5

Fillings and Toppings undated

Box-folder 10:6

Fish Sausage Data Ex Fish Recipes 1961, 1966, 1970

Box-folder 10:7

Flan Production Ex Formulae 1984

Box-folder 10:8

Flavoring (Process and Use Data) 1960

Box-folder 10:9

Fleischmann Co. Products Composition undated

Box-folder 10:10

Florentine Pastry Formula undated

Box-folder 10:11

Flow Chilling information undated

Box-folder 10:12

Flour From Wheat to Cookies and Crackers 1981

Box-folder 10:13-14

Flourless Baked Foods undated

Box-folder 10:15

Food Coating Data 1965

Box-folder 10:16

Food Formulations undated

Box-folder 10:17

Food Poisoning Information 1965-1967

Box-folder 10:18

Food Preservation (General) 1964, 1969

Box-folder 10:19

Food Preservatives 1953, 1962

Box-folder 10:20

Food Rancidity: Its Nature and Prevention 1966

Box-folder 10:21-23

Formulae from Bakeries 1940-1941

Box-folder 10:24-26

Formulae, Miscellaneous undated, 1999

Box-folder 10:27

Formulae, Miscellaneous Non-Baked 1984-1992

Box-folder 10:28-29

Formulae, West Coast 1955-1957

Box-folder 10:30

Freshness Enhancers 1988

Box-folder 10:31

Freeze Drying Techniques and Companies 1988

Box-folder 10:32

Freezing, Blast 1964

Box-folder 10:33

Freezing, Freezing Bulletins A.I.B. 1960-1964, 1967, 1980

Box-folder 10:34

Freezing, General Information 1968, 1983

Box-folder 10:35

Freezing, Home Freezing of Fruits and Vegetables- Empty undated

Box-folder 10:36

Freezing, Liquid Nitrogen Freezing Technique 1967

Box-folder 10:37

Freezing Yeast Raised and Cake Donuts 1963

Box-folder 10:38

Fried Foods, Specialty 1962, 1964, 1968, 1989

Box-folder 10:39

Frozen and Refrigerated Desserts 1987

Box-folder 10:40

Frozen Baked Foods, Breads and Rolls 1965, 1979, 1987

Box-folder 10:41

Frozen Baked Foods, Cake Batters 1959

Box-folder 10:42

Frozen Baked Foods Data, Icings 1961, 1963, 1965, 1968, 1980, 1985

Box-folder 10:43

Frozen Baked Foods, Pies 1953, 1960, 1963

Box-folder 10:44

Frozen Bread Production Data 1964

Box-folder 10:45

Frozen Dough Information 1981

Box-folder 10:46

Frozen Doughs- Unbaked 1981, 1984, 1989-1991

Box-folder 10:47

Frozen Foods Temp. Monitor undated

Box-folder 10:48

Fruit Candying Process and Fruit Preservation 1964

Box-folder 10:49

Fruit, Dried 2002

Box-folder 10:50

Fruit, Jellied 1963

Box-folder 10:51

Fruit Specialties 1993

Box-folder 10:52

Fruit Sweetened Cookies and Muffins 1997

Box-folder 10:53

Fruitcake Production Data undated

Box-folder 10:54

Gadget and Production Aids 1960, 1969, 1976, 1977, 1980, 1981

Box-folder 11:1

General Information 2002

Box-folder 11:2

Gelatin Data 1982

Box-folder 11:3

Gingerbread House Construction undated

Box-folder 11:4

Gingerbread House Information 1966

Box-folder 11:5

Glass-Coated Polyester Containers 1991

Box-folder 11:6

Glossary of Bakery Terms undated

Box-folder 11:7

Glossary of Food Terms 1974

Box-folder 11:8

Glossary of Terms 1974

Box-folder 11:9

Glossary of Terms for Food Chemicals undated

Box-folder 11:10

Glucono Delta Lactone Formulae 1959

Box-folder 11:11

Gluten Four Baked Food Formulae 1981

Box-folder 11:12

Gourmet Specialties (All Types) 1962

Box-folder 11:13

Grains 1995

Box-folder 11:14

Grand National Recipes (Converted) 1964

Box-folder 11:15

Granola Formulae undated

Box-folder 11:16

Granola Formulae and Sources 1978, 1980

Box-folder 11:17

Gravy Production undated

Box-folder 11:18

Gums, Alginates and other Stabilizers 1988-2000

Box-folder 11:19

Hamburger Buns 1995

Box-folder 11:20

Hard Rolls 1961, 1962, 1997

Box-folder 11:21

Hawaiian Specialties 1961

Box-folder 11:22

Heat Process (How to Calculate) 1962, 1963

Box-folder 11:23

Herbs 1994

Box-folder 11:24

High Altitude Baking Info. 1979

Box-folder 11:25

Holiday Specialities for Christmas 1957, 1975, 1976, 1983, 1993

Box-folder 11:26

Holiday Specialties Easter 1958-2002

Box-folder 11:27

Holiday Specialties Halloween 1957-1966

Box-folder 11:28

Holiday Specialties Thanksgiving 1960-2001

Box-folder 11:29

Hollywood Mix Composition undated

Box-folder 11:30

Home Made Liquors undated

Box-folder 11:31

Home Type Baked Food Recipes 1961, 1962, 1964

Box-folder 11:32

Honey: Formula and General Information 1994-1995

Box-folder 11:33

Hors D'Oeuvres 1966, 1969, 1980, 1984, 1985, 1997

Box-folder 11:34

Hors D'Oeuvres and Snacks 1976

Box-folder 11:35

Household Type Mixers 1976

Box-folder 11:36

How to Prepare the Caterers' Fanciest Party Foods undated

Box-folder 11:37

Humectants 1965

Box-folder 11:38

Ice Charts undated

Box-folder 11:39

Ice Cream and Other Frozen Desserts 1949, 1961, 1998, 2001

Box-folder 11:40

Icing, General Information 1949, 1992, 1995

Box-folder 11:41

Icing and Glazes undated

Box-folder 11:42

Icing Base Formula 1969

Box-folder 11:43

Icings, Biscuit and Cracker undated

Box-folder 11:44

Icings, Boiled and Marshmallow 1992

Box-folder 11:45

Icings, Boiled Icing and Marshmallow Forms undated

Box-folder 11:46

Icings, Butter Cream Icing Formula undated

Box-folder 11:47

Icings, Chocolate in Fat Type Icings 1952, 1972

Box-folder 11:48

Icings, Dri-Fond Type Icing Formula 1962

Box-folder 11:49

Icing Formula-Misc. 1964

Box-folder 11:50

Icings, Rolled Fondant 2004

Box-folder 11:51

Icings, Flat Type Icing Formula undated

Box-folder 11:52

Icings, Fudge Type Icing Formula undated

Box-folder 11:53

Icings, Glaze Formula- All Types 1992

Box-folder 11:54

Icings, Hard Butter Coating Formula 1977

Box-folder 11:55

Icings, Hot Weather King Formula undated

Box-folder 11:56

Icing Pre Mix Formulae 1954-1959, 1992

Box-folder 11:57

Ingredient and Equipment Sources List 1962

Box-folder 11:58

Ingredients [Aproved Additives] 1968-1974

Box-folder 11:59-63

Ingredient Index 1954-1964

Box-folder 12:1-3

Ingredient Info 1993-2003

Box-folder 12:4

Irradiated Foods 1985, 1992

Box-folder 12:5

Instant Puddings, Pie Filling Etc. 1978-1981

Box-folder 12:6

International Specialties undated

Box-folder 12:7

International Specialties, Arabic, Armenian, Lebanese 1975-1983

Box-folder 12:8

International Specialties, Australian 1975-1979

Box-folder 12:9

International Specialties, Belgian undated

Box-folder 12:10

International Specialties, Bohemian 1978

Box-folder 12:11

International Specialties, Cantonese undated

Box-folder 12:12

International Specialties, Ceylon 1967

Box-folder 12:13

International Specialties, Chinese 1962-1994

Box-folder 12:14

International Specialties, Chinese: Dim Sum Specialties 1982

Box-folder 12:15

International Specialties, Cuban Specialties 1949-1990

Box-folder 12:16

International Specialties, Danish (Photograph on Arcticle Included) 1964-1974

Box-folder 12:17

international Specialties, Dutch 1991

Box-folder 12:18

International Specialties, English 1943-1977

Box-folder 12:19

International Specialties, French 1980-1994

Box-folder 12:20

International Specialties, General 1961-1979

Box-folder 12:21

International Specialties, German [Photograph Included on Article] 1957-1965

Box-folder 12:22

International Specialties, Greek 1964-1979

Box-folder 12:23

International Specialties, Hungarian undated

Box-folder 12:24

International Specialties, Indian 1980, 1986

Box-folder 12:25

International Specialties, Irish undated

Box-folder 12:26

International Specialties, Italian 1952, 1958, 1960, 1986, 2002

Box-folder 12:27

International Specialties, Italian: Breads 1963, 1992-1993

Box-folder 12:29

International Specialties, Italian: Cakes undated

Box-folder 12:28

International Specialties, Italian: Cookies 1984

Box-folder 12:30

International Specialties, Italian: Misc. 1952

Box-folder 12:31

International Specialties, Japanese 1964, 1967, 1975, 1979, 2002

Box-folder 12:32

International Specialties, Korean undated

Box-folder 12:33

International Specialties, Mexican undated

Box-folder 12:34

International Specialties, Philippines 1963

Box-folder 12:35

International Specialties, Polish 1975

Box-folder 12:36

International Specialties, Portuguese undated

Box-folder 12:37

International Specialties, Russian 1965

Box-folder 12:38

International Specialties, Scotch Specialties (Meat PIes Etc.) undated

Box-folder 12:39

International Specialties, Scandinavian 1993

Box-folder 12:40

International Specialties, Spanish undated

Box-folder 12:41

International Specialties, Slavic Nations 1958

Box-folder 12:42

International Favorites, Swiss 1999

Box-folder 12:43

International Specialties, Ukrainian 1965

Box-folder 12:44

Jellies and Jams 1960, 1966, 1970, 1972, 1980, 1986

Box-folder 12:45

Jelly Base and Mix Formulation 1962, 1968, 1992

Box-folder 12:46

Jewish Formulas, Bread Products undated

Box-folder 12:47

Jewish Formulas, Cakes and Pastries undated

Box-folder 12:48

Jewish Formulas, Danish and Sweet Dough 1964

Box-folder 12:49

Jewish Formulas, Passover and other specialties undated

Box-folder 12:50

Jewish Formulas, Rolls 1958, 1986

Box-folder 12:51

Kelco (Candy) 1992, 1993

Box-folder 12:52

Kelco Gel Formulas 1987, 1989, 1990, 1991, 1993

Box-folder 12:53

King Arthur Flour Recipes 2004

Box-folder 12:54

Kraft Co. K Blazer R11 Fat Free Baked Food Formulae 1996

Box-folder 12:55

Kraft Products Caramel, Marshmallow etc.. 1996

Box-folder 12:56

Kraft TV Recipes 1969

Box-folder 13:1

Ladies Home Journal and Miscellaneous Recipes 1991

Box-folder 13:2

Lecithin 1992, 1995

Box-folder 13:3

Lemons and Oranges: Data and Formula 1982-1983, 1973

Box-folder 13:4

Litesse 1991

Box-folder 13:5

Low Carb Formulas 2002

Box-folder 13:6

Low Carb Ingredients 2003

Box-folder 13:7

Low Sodium Detail and Formulae 1982

Box-folder 13:8

Low Sodium Diet Seasoning Formula undated

Box-folder 13:9

Lurox Natural Anitioxidant 1990

Box-folder 13:10

Malt Products 1987, 1997, 2000

Box-folder 13:11

Maltrin- Special Grain Carbohydrate 1970

Box-folder 13:12

Marshmallow Production Information 1964

Box-folder 13:13

Marzipan, Origin Story 1963

Box-folder 13:14

Marzipan Production 1943-1965

Box-folder 13:15

Materials for High Fibre Products 1978-2001

Box-folder 13:16

Meat Specialties 1972, 1974, 1983

Box-folder 13:17

Mennonite Formulae undated

Box-folder 13:18

Meringues undated

Box-folder 13:19

Metric 1976

Box-folder 13:20

Microwave, Formulae Mixes etc. 1989

Box-folder 13:21

MIcrowave Formula [Baked] 1983, 1985, 1987, 1988

Box-folder 13:22

Midwest Bakery LLC Formulas 2005

Box-folder 13:23

Milk and MIlk substitues Data and Formula Casinates Etc. 1977-2003

Box-folder 13:24

Mince Meat Baked Food Specialties undated

Box-folder 13:25

Mineral and Vitamin Sources 1998

Box-folder 13:26

Misc. Formulas and Ingredient Info 1989, 1993-1994, 1998

Box-folder 13:27-28

Miscellaneous Info 1978-1992

Box-folder 13:29

MIscellaneous Mix Formulation 1950, 1953-1960, 1964-1966, 1982, 1988, 1991

Box-folder 13:30

Mixes, Pre Mixes [General Info, File] 1950, 1954, 1955, 1968, 1980

Box-folder 13:31

Mixes, Pre Mixes For Govt. Purchase 1950, 1953-1955

Box-folder 13:32

Mixes, Yeast Raised Mix Formulation 1944, 1954-1957, 1959, 1961, 1965-1966, 2004

Box-folder 13:33

Molasses: Data and Formula 1960, 1976, 1978, 1982

Box-folder 13:34

Molasses Baked Food Specialties 1956

Box-folder 13:35

Mold and Rope Information 1937, 1967, 1979, 1980, 1986

Box-folder 13:36

Mold Inhibitors 1957, 1964-1965, 1973, 1981, 1984, 1989, 1992

Box-folder 13:37

Mono Sodium Glutamate: Formula and Use Information 1955

Box-folder 13:38

Monsanto Sorbate Application 1978

Box-folder 13:39-43

Muffins A-Z undated

Box-folder 13:44

Mushrooms, Onions, Potatoes: Information 1942, 1966

Box-folder 13:45

Natural Foods 1982

Box-folder 13:46

Natural Foods Recipes undated

Box-folder 13:47

New Processing Equip. and Techniques New Ingredients 1975

Box-folder 13:48

New Products 1988

Box-folder 13:49

New Products New Materials 1989

Box-folder 13:50

Newly Introduced Food Ingredients 1964-1988

Box-folder 13:51

Non-Bake Type Specialty Formulae 1978-1980

Box-folder 13:52

Noodle and Macaroni Formulae 1938-1979

Box-folder 13:53

Non Bakery Specialties 1952-2004

Box-folder 13:54

Nut Coating 1962

Box-folder 13:55

Nutmeats- All Types: Data and Formula 1987, 1991-1995, 2002

Box-folder 13:56

Nutrition Data 1974, 1979, 1992-1993

Box-folder 13:57-58

Nutritive Value of Foods 1981, 1999

Box-folder 13:59

Nutritive Values of Baked Foods 1960-1963

Box-folder 14:1

Oat Specialties Quaker Co. undated

Box-folder 14:2

Old World Baked Foods Specialties 1966

Box-folder 14:3

Old World Recipes undated

Box-folder 14:4

Olive Processing and Pickle 1975-1983

Box-folder 14:5

Onion and Baked Food Specialties 1958

Box-folder 14:6

Opaglos Shines undated

Box-folder 14:7

Oven Ready Baked Food Formulae 1961

Box-folder 14:8

Packaging Films- All Types 1988, 1991-1992

Box-folder 14:9

Pan Grease Formulae and Information 1965-1976

Box-folder 14:10

Pan Release Agents 1965, 1975-1976

Box-folder 14:11

Pancake Muffin and Waffle Formulae 1953, 1956, 1958, 1979, 1991

Box-folder 14:12

Pancakes, Popovers and Waffles 1987

Box-folder 14:13

Pancake and Waffle Formulae Ice Cream Cones etc. 1955-1984

Box-folder 14:14

Peaches: Data and Formula 1963

Box-folder 14:15

Peanut Butter, Peanuts, Etc. undated

Box-folder 14:16

Peanut Butter Specialties 1958-1981

Box-folder 14:17

Peavey Company Bakers' Aid undated

Box-folder 14:18

Pecan Formulation and Info 1965

Box-folder 14:19

Pectin: Formula and Use Data 1961, 1963, 1999

Box-folder 14:20

Persimmon: Info and Formula 1978

Box-folder 14:21

Pest Elimination in Bakeries 1960

Box-folder 14:22

Pet Foods 1996, 1997

Box-folder 14:23

pH [Its Significance in Baking] 1967-1984

Box-folder 14:24-27

Pies, A-Z 1982-1990

Box-folder 14:28

Pies, General Information 1957-1962, 1964, 1968, 1978, 1987, 1988, 2003

Box-folder 14:29

Pies and Pie Fillings undated

Box-folder 14:30

Pies, Chiffon Pie Formulae 1957, 1969, 1990

Box-folder 14:31

Pies, Cooked Cream Pie Formulae 1965, 1992, 1998

Box-folder 14:32

Pies, Pie Dough Formulae 1967, 1970

Box-folder 14:33

Pies, Filling and Topping Formulae 1954-1962, 1969, 1972, 1991, 1992

Box-folder 14:34

Pies, Fried Pie Formulae 1952, 1957, 1958, 1969

Box-folder 14:35

Pies, The New Instant Stabilizer for Commercial Pie Bakers undated

Box-folder 14:36

Pies, No Cook No Bake Pie Formulae 1977, 2002

Box-folder 14:37

Pies, Oven Filled Pie Formulae 1951, 1963, 1964, 1972, 1975, 1977, 1954, 1988, 2000, 2001

Box-folder 14:38

Pies, Specialty Pie Formulae 1956, 1960, 1965, 1966, 1969, 1977, 1982, 1986

Box-folder 14:39

Pies, Specialty Pies [Illustrations] undated

Box-folder 14:40

Pies, Tart Formulae 1958, 1962, 1964, 1965, 1990, 2000

Box-folder 14:41

Pies, Tortes 1980

Box-folder 14:42

Pies, Two Crust Pie Formulae 1934, 1963, 1977, 1989

Box-folder 14:43

Pineapple Baked Foods Specialties 1965

Box-folder 14:44

Pineapple Data and Formula 1960, 1965-1967

Box-folder 14:45

Piping Jelly Formulae 1941-1972

Box-folder 14:46

Pizza Pie Formula 1956

Box-folder 15:1

Plasmolysis of Yeast undated

Box-folder 15:2

Popcorn- Popcorn Specialties 1973-1991

Box-folder 15:3

Potadoh 1950

Box-folder 15:4

Potato Specialties [Baked Etc.] 1959-1985

Box-folder 15:5

Pretzel Formulae and Other Info 1977-1998

Box-folder 15:6

Production Tips/Gadgets 1978

Box-folder 15:7

Project 2005

Box-folder 15:8

Project Details 2005

Box-folder 15:9

Prunes and Raisins: Data and Formula 1977, 1991

Box-folder 15:10

Puff Pastry Formulae 1958, 1959, 1964, 1966, 1970, 1972, 1975, 1984, 1987, 1992

Box-folder 15:11

Pumpable Plastic Shortening Info 1963

Box-folder 15:12

Pumpkin Specialties- All Foods 1970

Box-folder 15:13

Raisin Baked Goods Formula 1988

Box-folder 15:14

Raisin Specialties 1980, 1982

Box-folder 15:15

Reddi-Sponge 1987

Box-folder 15:16

Reddi-Sponge Data undated

Box-folder 15:17

Religious Holiday Products undated

Box-folder 15:18

Retarded Dough Production Info. undated

Box-folder 15:19

Rheological Changes in Cracker Sponges During Fermentation and A Cracker Test Baking Procedure, by Antenor Pizzinatto (Master's Thesis) 1978

Box-folder 15:20

Rice Flour Info. and Formula 1966, 1987

Box-folder 15:21

Waxy Rice Flour in Frozen Foods 1951, 1957

Box-folder 15:22

Rotary 1977-1999

Box-folder 15:23

Salad Dressing and Like Products 1962-1986

Box-folder 15:24

Salt and Salt Replacement 1965-1998

Box-folder 15:25

Sandwich Ideas [wheat institute] 1953-1976

Box-folder 15:26

Scones 1980-1992

Box-folder 15:27

Seafood Recipes 1974

Box-folder 15:28

Seeds- Sesame, Sunflower, Poppy, etc. 1947, 1984, 1992, 1998

Box-folder 15:29

Snack Foods Formulae and other Info 1963-1988

Box-folder 15:30

Sodium Caseinate 1981-1982

Box-folder 15:31

Sodium Data 1982

Box-folder 15:32

Sourcream Baked Food Specialties 1960-1972

Box-folder 15:33

Soya Flour: Formula and Use Information 1983-2000

Box-folder 15:34

Soybean: Data and Formula 1978

Box-folder 15:35

Spice Baked Foods Specialties 1954-1962

Box-folder 15:36

Spices undated

Box-folder 15:37

Sprouted Wheat Specialties 1980

Box-folder 15:38

Starch- All types: Data and Formula 1988, 1990, 1992, 1998

Box-folder 15:39

National Starch and Chemical 2000

Box-folder 15:40

Strudel Formulae and other Info 1950-1979

Box-folder 15:41

Sucrose Information 1955-1999

Box-folder 15:42

Sugar and/or Salt Free Baked Foods undated

Box-folder 15:43

Sugar Replacers 1993, 1995, 1998-2001

Box-folder 15:44

Sugar Saving Ideas 1961-1991

Box-folder 15:45

Sugarless Confections 1979

Box-folder 15:46

Swedish Formula Detail undated

Box-folder 15:47

Basic Sweet Dough Information 1960, 1961, 1966-1969, 1991

Box-folder 15:48

Sweet Dough Coffee Cake Varieties 1959, 1960, 1966-1967, 1979, 1984, 2003

Box-folder 15:49

Sweet Dough Roll Varieites 1984, 1988

Box-folder 15:50

Sweet vs. Sweet 2004

Box-folder 15:51

Sweeteners, Nutra Sweet undated

Box-folder 15:52

Sweeteners, Synthetic 1953, 1977, 1983, 1986, 1992, 1996, 1998-1999

Box-folder 15:53

Sweetness [Use Data] 1977-2004

Box-folder 15:54

Swiss Roll Processing Equipment 1968

Box-folder 15:55

To Be Converted 1999

Box-folder 15:56

Tofu Info and Formula 1980, 1985

Box-folder 15:57

Tofu Specialties undated

Box-folder 15:58

Tomato Baked Food Specialties undated

Box-folder 15:59

Tomato Powder Information- Dried Vegetables 1985-1986, 1990

Box-folder 15:60

Trans Fat Info 2003

Box-folder 15:61

Trim Choice- Formulae undated

Box-folder 15:62

Triticale Baked Foods 1979

Box-folder 16:1

Unified Foods Inc. 1998

Box-folder 16:2

U.S. Gov't. Assistance Info 1966

Box-folder 16:3

U.S. Gov't. Purchasing and Specs. Directory 1958

Box-folder 16:4

Valley Evaporating Company 1982

Box-folder 16:5-6

Vegetable Proteins 1979-1988

Box-folder 16:7

Vegetables [Nutrient Composition] 1961-1984

Box-folder 16:8

Virgin Yeast Starter Information undated

Box-folder 16:9

Water Activity 1941-1992

Box-folder 16:10

Water General Information 1937-1980

Box-folder 16:11

Water In Dough [Effects of] 1963

Box-folder 16:12

Wheat Flour Data 1960

Box-folder 16:13

Wheat Flour Proteins- The Bakers Digest 1977

Box-folder 16:14

Wheat Food For Needy (Burger) 1985

Box-folder 16:15

Wheat Germ Information 1942

Box-folder 16:16

Wheat Products, Asian 1995

Box-folder 16:17

Whey: Formula and Other Information 1974, 1977, 1979-1981

Box-folder 16:18

Whipped Cream Formula 1949, 1953, 1958, 1977, 1980

Box-folder 16:19

Whipped Desserts 1970-1983

Box-folder 16:20

Whipped Topping Bakery Recipes undated

Box-folder 16:21

Yam Baked Food Specialties 1963

Box-folder 16:22

Yeast- All Types 1936, 1948, 1950, 2002

Box-folder 16:23

Yeast Problems, Baking 1949-1953, 1975-1977

Box-folder 16:24

Yogurt Specialties 1978-1983

 

Photographs and Video 1938-1996, undated

Physical Description: 0.5 linear feet.

Scope and Contents note

Photographs and slides of Thelen at home and at professional events; images of bread and dough; and VHS tape labeled "Meal Time is Variety Time."